Paleo Recipe - Chicken Ratatouille (2024)

Paleo Smoky Grilled Pineapple Burgers

Since going Paleo my family has fallen even more in love with our grill. Paleo and grilling just work well together. The past couple of years I've even been stepping outside my grilling comfort zone more and more. Grilling things I'd never thought to have grilled before and trying new flavor combinations. I have to say I'm pretty thrilled with the results of most of my flavor experiments. In the past I'd never have thought to grill fruit, but it's amazing. Grilling fruit and adding it to traditionally savory dishes? Brilliant. Oh yes, and? New rule: every burger recipe for the rest of forever must contain grilled pineapple. OK, maybe more of a guideline. It's a seriously delicious combination though. This Smoky Grilled Pineapple Burger is always a crowd-pleaser at my house. It's not only Paleo, but Whole30, glutenfree, lower carb, and clean eating friendly. I promise you won't miss the bun! paleo, grilled pineapple burger, smoky

Paleo Recipe - Chicken Ratatouille (1)

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Paleo Recipe - Chicken Ratatouille (2)

Paleo Recipe - Chicken Ratatouille

Paleo Recipe - Chicken Ratatouille (3)

This recipe is one of hubby's all-time favorite things that I make. He says it ranks right behind mypaleo cake. Considering his, ahem, reformed sweet tooth I take that as quite the compliment!


Chicken Ratatouille
2 lbs chicken breast
3 tablespoons extra virgin olive oil
1 eggplant, diced
2 zucchini, sliced
1 yellow squash, sliced
4 cloves garlic, minced
1 large yellow onion, chopped
1 teaspoon oregano
2 teaspoons basil
1 teaspoon sea salt
1 teaspoon black pepper
2 cans stewed tomatoes (read your labels!)

Boil or bake chicken breast until done. I often do this ahead on Sunday to make this recipe a snap for weeknight dinners. Cut up.
Heat skillet with olive oil and saute the onion and garlic.
Add eggplant, zucchini, and yellow squash along with the seasonings. Cook until soft. Add cooked chicken breast.
Add stewed tomatoes at the very end and cook until just heated. (You can also add the stewed tomatoes with the squash, but I prefer them not cooked to mush.)

This recipe serves my family of 5 with leftovers. I always cook too much and plan for leftovers on purpose. It just makes eating paleo so much easier for my family (we homeschool).

Let me know if you try it!

Paleo Recipe - Chicken Ratatouille (4)

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Paleo Recipe - Chicken Ratatouille (2024)

FAQs

What can you substitute for eggplant in ratatouille? ›

I substituted portabella mushrooms for eggplant, which was not only delicious, but also shaved about 30 minutes off the cooking time.

Why is ratatouille so healthy? ›

Ratatouille is packed with dietary fiber, potassium, vitamins A, C and K, folate and much more. With so many vegetables included, you're bound to meet the recommended daily amount of veggies your body needs.

Can I prep ratatouille ahead of time? ›

Ratatouille takes some time to make, and tastes better the next day, so plan ahead. The upside is that it's a perfect make-ahead dish for a party.

What are the two ways ratatouille is commonly served? ›

Ratatouille is usually eaten as an appetiser or side dish, however you can also eat it as a main meal. In France, ratatouille is usually eaten with fish, quiche, or souffle.

What's the difference between ratatouille and caponata? ›

But, to me, ratatouille is more of a saucy stew, and the veggies will vary depending on what you have on hand. Caponata is more of a salad or an appetizer that is altogether savory, sweet, and sour, thanks to the use of briny olives, salty capers, sweet raisins, and a spike of vinegar.

What is Ratatouille best served with? ›

How to Serve Ratatouille. Ratatouille can be the main dish with a side of crusty bread or a salad accompanying a meal, but it's also good served over polenta, pasta, mashed potatoes, quinoa, and rice. Use it as a filling for omelets and tarts or as a side for grilled or roasted meats.

Why do all the chefs quit in Ratatouille? ›

The kitchen falls into chaos as Linguini has no idea how Remy cooked his dishes. Remy escapes and rushes to help Linguini, only to see the entire staff depart when Linguini introduces Remy to them. However, they quit their jobs in sadness since they felt that Remy wasn't good enough to be a chef.

Does Ratatouille have a lot of carbs? ›

Ratatouille (1 cup) contains 11.1g total carbs, 8.3g net carbs, 12.3g fat, 2.1g protein, and 152 calories.

What is the secret to good ratatouille? ›

The success of ratatouille depends on the freshness of your vegetables. Take the time to choose fresh vegetables and your vegetable ratatouille will taste vibrant and delicious! Slice all the vegetables as uniformly as you can. This will ensure they cook evenly.

What protein goes well with ratatouille? ›

Ratatouille goes well with all kinds of grilled meats—I love it with flank steak, lamb, and veal, especially. A gourmet burger, served open face. Yes. A good steaky fish.

Is ratatouille a full meal? ›

This simple yet elegant dish is a healthy and delicious way to enjoy the best of summer produce. Whether served as a side dish or a main course, ratatouille is a delicious ode to seasonal produce and the art of French cooking.

What is the final dish in ratatouille called? ›

The final dish on the movie is Confit Byaldi, which was the brain child of Thomas Keller, an American chef.

What is a fun fact about ratatouille dish? ›

The first known recipe for ratatouille dates to the 19th century and the first known instance of its name to the late 18th century, although the dish was probably well known long before that. Whatever the case, ratatouille is the signature dish of Nice, the major city of Provence.

What is a substitute for globe eggplant? ›

The second most obvious choice is the sturdy zucchini. This veggie makes a great substitute in Italian dishes. If you really don't like the flavor or texture of eggplant, but want a hearty veg that can still carry a dish, turn to okra. This veggie has a wholly different rich, earthy flavor and a texture all its own.

What is eggplant similar to in taste? ›

Eggplant has a flavor similar to summer squash or zucchini: tender, mild, and sweet with a slight vegetal bitterness. Eggplant will absorb the flavor of whatever it's cooked with. Its texture is firm and spongy when raw, and meltingly tender when cooked (especially fried, smoked, or braised).

What vegetables are in the same family as eggplant? ›

Nightshade is a family of plants that includes tomatoes, eggplant, potatoes, and peppers. Tobacco is also in the nightshade family.

What green vegetable is similar to eggplant? ›

Zucchini (aka summer squash or courgette) or the larger green squash (cucuzza in Italian) are good substitutes for eggplant parmigiano or rollatini type recipes. They have a similar texture with a milder, less distinctive flavor.

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