Nutritional Yeast Recipes (2024)

FAQs

What can I do with nutritional yeast? ›

With it, you can easily add extra protein, vitamins, minerals, and antioxidants to meals. It's commonly used as a vegan cheese sauce flavoring, as well as a topping for soups and salads. Studies suggest nutritional yeast may help lower cholesterol and support immunity, though more research is needed.

Too much nutritional yeast added too quickly to one's diet can cause problems with digestion, such as abdominal cramps and diarrhea. A high-fiber diet is good for digestive health.

People can add it as a savory seasoning to a variety of dishes, including pasta, vegetables, and salads. Some ways to use nutritional yeast include: sprinkling it on popcorn instead of butter or salt. mixing it into risotto instead of Parmesan cheese.

The simplest application is to use nutritional yeast the same way you would grated Parmesan cheese. Toss a couple of tablespoonfuls with a little bit of olive oil, salt, and freshly popped popcorn for a “cheesy” snack with a subtle nutty flavor to rival even the most tempting flavored chip or corn puff.

Nutritional yeast can lose some of its vitamin content in warmer temperatures so it's best to store it in the fridge or tightly sealed in the freezer in a ziptop bag.

But regularly consuming nutritional yeast can help you get enough vitamin B6, which may help strengthen your immunity. Dietary fiber can also help increase the number of good bacteria in the gut. And research suggests a healthy gut microbiome may be able to help protect against certain infections.

It is low in calories, fat-free, sugar-free, and gluten-free. Some benefits include its anti-inflammatory, antimicrobial, and antibacterial properties, an improved immune system, management of blood sugar, and improvements in heart health.

Nutritional yeast is a good source of fiber. When fiber is introduced to your body in large amounts while it's not something you're used to, it may cause some gastrointestinal discomfort like bloating, gas, and cramps. There are also individuals (although rare) who are intolerant or sensitive to yeast.

A type of seasoning, nutritional yeast contains nutrients like folate, vitamin B12, and fiber. Some of its potential health benefits are digestive and immune system support. Because nutritional yeast has fiber, it's a good idea not to eat a lot in a short period to avoid digestive issues like bloating.

Cheesy Scrambled Eggs.

Add 1-2 tsp. of nutritional yeast to scrambled eggs to bring out a beautiful yellow hue and add richness and cheesiness to your breakfast classic.

How to make nutritional yeast taste good? ›

Nutritional yeast is a beloved flavor booster among plant-based eaters. Also known as "nooch," this gold-hued dust has a rich, fermented, "cheesy" flavor, that, when blended with ingredients such as nuts, beans, and cooked starchy vegetables, perfectly mimics a creamy, cheese sauce.

Nutritional yeast is an excellent source of fiber. A two tablespoon serving contains about 20% of your daily intake. However, increasing your fiber consumption too quickly can cause digestive discomfort. It's best to start with small portions and make sure to drink plenty of water to aid digestion.

One of the biggest health benefits for nutritional yeast comes with weight loss. Credit goes to a type of fiber called beta-glucan. One study on beta-glucan–rich foods showed they help dieters lose weight 672% faster than normal. Related: What Is Beta-Glucan and Why Is Everyone Raving About Its Weight Loss Superpowers?

Stovetop Instructions:

Cook the oats for 3 minutes, stirring occasionally. Remove from heat when the oats have absorbed most of the water or broth and are thick in texture. Add the nutritional yeast and soy sauce. Stir the oats until all ingredients are incorporated.

No consensus exists regarding how much nutritional yeast a person can eat daily. But eating even a 5 g serving per day can benefit you. However, you may want to start with 1 tablespoon of nutritional yeast per day. You can increase that amount if you do not have any reaction.

Long used as a cheese substitute, nutritional yeast is beloved by vegetarians and vegans looking to add umami to their meals. But it's not just for veg-heads. The savory seasoning brings a cheesy, almost nutty flavor to just about any dish: popcorn, pasta, salad dressing, you name it.

While it can be safely consumed by itself, it's rather bitter and unpalatable. Nutritional yeast, on the other hand, is fermented on sugar cane or beet molasses. It's then heat-treated to become inactive, meaning you can't use it to make bread.