Lemon Pepper Seasoning (Best Easy Recipe!) - Wholesome Yum (2024)

FAQs

What is lemon pepper seasoning made of? ›

Lemon zest: Dried lemon zest is the key ingredient and adds all the zesty, tangy flavor. Lime zest would also work. Black pepper: Ideally you want to use freshly ground black pepper for the best flavor. Kosher salt: Kosher salt or sea salt works best.

Nutritional Value

Lemon zest is high in vitamin C and fiber, which helps to maintain a healthy digestive system. Lemon pepper seasoning is also a zero-calorie seasoning and can be found with little to no sodium, making it an ideal spice blend for heart-healthy diets.

What is the difference between lemon pepper and lemon pepper seasoning? Lemon pepper is exactly what it sounds like. The spice stays true to its name and combines lemon zest with cracked black peppercorns. However, lemon pepper seasoning typically includes salt and other spices.

INGREDIENTS: BLACK PEPPERCORNS, SEA SALT, ONION, LEMON RIND, GARLIC, LEMON OIL, CITRIC ACID.

SALT, BLACK PEPPER, CITRIC ACID, ONION, SUGAR, GARLIC, CALCIUM STEARATE , SILICON DIOXIDE, AND CALCIUM SILICATE (TO MAKE FREE FLOWING), CELERY SEED, LEMON OIL, AND FD&C YELLOW NO. 5 LAKE.

It may sound simple, but lemon pepper seasoning contains the fundamentals of flavor in a single spice blend. Acidity, umami, salinity, and a touch of heat are building blocks of flavor that add dimension to savory cooking.

Lemon pepper contains a variety of secondary metabolites such as phenols, saponins, flavonoids, tannins, triterpenoids, and steroids. Limonene in lemon pepper is known to have antioxidant and anti- inflammatory activity [4].

Increasingly, it's a version called “lemon pepper wet,” a riff on the classic dry-rubbed lemon pepper wing that's doused in a glistening splash of either clarified butter or buffalo sauce (depending on which wing joint you hit up in the city).

The real magic, though, happens when you use lemon pepper to round out your recipes with a subtle punch of brightness. This trick works well in a dish that is desperate for a little acidity — some roasted vegetables that are a little too salty or a pan sauce that's a little too bland.

Another reason for the popularity of lemon pepper wings in the early 2000s may have been the fact that they were less likely to stain clothes than buffalo wings, and were preferred by rappers who commonly wore white t-shirts at the time. The dish is strongly associated with Atlanta cuisine.

Is there sugar in lemon pepper seasoning? ›

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Ingredients: Black Pepper, Salt, Modified Corn Starch, Citric Acid, Lemon Peel, Sugar, Garlic, Onion, Natural Flavor & Riboflavin (For Color).

Sumac and Black Pepper: Sumac is a tangy, citrusy spice from the Middle East that can be a great replacement for the lemony flavor in lemon pepper. Combine it with black pepper for a similar kick. Lime and Black Pepper: Limes offer a similar citrusy flavor to.

Lemon pepper is made from finely ground lemon zest and freshly cracked black pepper. The bright flavor of the lemon zest and the heat of the black pepper blend together to create a unique and delicious flavor that is sure to add a flavorful punch to any dish.

The Origins of Lemon Pepper

According to Spiceography (a website very much worth a deep dive), lemon pepper seasoning likely originated in India, as a result of its native lemons and black peppercorns. It is commonly found in Indian cuisine, as well as a spice for salmon and other seafoods.