Dirty Martini Recipe (2024)

FAQs

What is the formula for a dirty martini? ›

The term 'dirty' means that olive brine, usually from a jar of co*cktail olives, has been added to the drink. An olive garnish is typically assumed, too. Most bars add equal parts vermouth and brine, though you can specify 'extra dirty' or 'filthy' if you prefer more brine.

An extra dirty martini co*cktail contains a generous portion of olive brine. The “dirty” part of a Dirty Martini co*cktail relates to the olive ingredients, and “extra dirty” just means more olive flavor, like in the Dirtiest Martini co*cktail.

Ordering a Martini “Extra Dirty” or “Filthy” adjusts the co*cktail's recipe to include a higher ratio of salty olive brine in the drink. The Filthy Martini hones in on the olive brine's distinct taste in an otherwise Dirty Martini and turns it up to the max.

Dirty Martini

Calls for 3 ½ ounces gin or vodka, ½ ounce dry vermouth, and ½ ounce olive brine.

Once you have consumed two, you must move on to a soft drink, such as wine or a gin and tonic. The reasons for this are obvious and I try to adhere to this rule at home. The rule is defended most enduringly (and elegantly) at Duke's Bar in Central London, where years of experience … Continue reading.

A wet martini will have a higher amount of vermouth in the mix and a dirty martini means the addition of brine. We've provided a little guide here to stir up a whole slew of versions of the martini to find your favourite style. garnish with a lemon twist or an olive (or both!)

No, it doesn't actually involve dirt. This classic Martini includes gin and dry vermouth, making it very aromatic with a clean finish. A dirty martini uses olive brine, making the appearance a bit cloudy, and well... dirty.

Sweet Vermouth was initially used as a co*cktail ingredient to lower the overall alcohol content of a co*cktail with a strong spirit as their base, but Vermouth also adds a mellow herbal flavour and aroma to your drink. Vermouth is actually a type of fortified wine flavoured with various botanicals.

What makes a martini dry or wet? ›

What makes a martini co*cktail dry is a lower level of vermouth – a dry martini co*cktail has a low vermouth to vodka ratio. The less vermouth you put in, the drier a martini co*cktail becomes. More vermouth? That means it's a wet martini co*cktail.

Best Vodka for a Dirty Martini: Grey Goose Vodka

"The minerality of Grey Goose lends itself perfectly to a dirty martini, which I make using a high-quality brine, like Dirty Sue, which was created by a bartender and formulated specifically for use in co*cktails.”

Olive brine — or olive juice — is simply a mixture of salt, vinegar and water but as olives marinate, the liquid takes on a fantastically rich and delicious olive flavor. That salty goodness is a pungent boost that will deepen the flavor profile in your cooking.

The batch involves blitzing equal parts pitted Castelvetrano olives and water in a blender before adding still more water and a 12:1 salt brine solution, resulting in a salty, pulpy mix that then rests in the refrigerator for a week.

A classic dirty martini can be made, depending on drinker's preference, with all gin or all vodka, but using half gin, half vodka — with some vermouth and brine — results in a drink that leans a bit fresher and cleaner. (Should you prefer to stick with one spirit, use 2½ ounces of either gin or vodka in this recipe.)

The key difference between a dirty martini and a classic martini lies in the addition of olive brine or olive juice in the dirty martini. The classic martini typically consists of gin, dry vermouth, and garnish, without any olive brine.