10 Authentic Amish Bread Recipes (2024)

When it comes to delicious, homemade, and fresh food, it’s hard to beat things that come from the Amish.

These 10 Amish bread recipes are a great example of that.

10 Authentic Amish Bread Recipes (1)

WANT TO SAVE THIS RECIPE?

Enter your email below & we'll send it straight to your inbox.

Amish bread usually uses simple, easily sourced ingredients.

You won’t need a lot of hard-to-find items that you’ll have to source from online or specialized markets.

Of course, to make authentic Amish bread, you’d have to churn your own butter, milk your own cows, and source your own grain.

Luckily, you can get the same great taste with primarily store-bought ingredients.

And they’re almost as easy as these Hamilton Beach bread maker recipes!

So prepare yourself, because I have a feeling you’ll want to try them all.

Top 10 Homemade Amish Bread Recipes

1. Amish Friendship Bread

You can make this gorgeous, fragrant Amish friendship bread with only seven simple ingredients: sugar, butter, eggs, buttermilk, flour, baking soda, and cinnamon.

Plus, it only takes about 10 minutes of prep work and doesn’t require any rise time at all! That’s pretty hard to beat when it comes to homemade bread.

Of course, this “bread” is almost more like a dessert than an authentic bread, but it tastes great for breakfast, lunch, or an after-dinner snack.

If you want to make it even more dessert-like, you can also add chocolate chips, cranberries, raisins, toffee, or anything else you like.

2. Amish Apple Fritter Bread

Apple fritter bread is hands down one of the most phenomenal homemade bread varieties you’ll ever try.

It has a crunchy, crispy outer crust with a sweet, sticky glaze that’s out of this world.

The inside of the bread is soft and features a delectable filling of apples, brown sugar, and cinnamon.

It’s an excellent breakfast bread and pairs well with coffee or tea.

It’s also tasty smeared with a pat of butter when it’s still warm straight from the oven.

3. Amish Pumpkin Bread

Here’s another tasty bread that takes only 15 minutes of prep work and about an hour to bake.

If you’re looking for a simple beginner’s bread that’s ideal for fall, this one is it.

You’ll need only standard baking ingredients, a can of pumpkin puree, and all your favorite fall spices (cinnamon, nutmeg, allspice, and ground ginger) to make it.

It tastes fantastic, but it almost smells better than it tastes. And best of all, you can make two loaves with this one simple recipe.

4. Amish Onion Bread

If you’re looking for a homemade Amish bread that’s more savory than sweet, give this Amish onion bread recipe a try.

The bread itself is light and fluffy on the inside, but the outside is covered in robust flavors and delightfully crunchy ingredients.

There are poppy seeds, onions, paprika, and more.

It may not look like the prettiest bread in the world, but anyone who is a fan of onion, poppy seed, or everything bagels should love it.

It makes an especially lovely treat with a thick, warm soup or anything you can dip it into and enjoy.

5. Amish Cornbread

This dense, crumbly cornbread is the ultimate in simple homemade bread.

If you’ve ever had authentic southern cornbread (the kind with sour cream, extra butter, and just a hint of sugar), then you already know how this tastes, feels, and looks.

If you haven’t, it’s a lovely yellow color and has the most amazing texture.

Whether you want to eat it plain with some butter or crumble it up into your buttermilk, it’s sure to delight your tastebuds.

6. Amish Biscuits

If you’re a “biscuits for breakfast” kind of person, you’ll undoubtedly want to bookmark this super simple, six-ingredient biscuit recipe.

With nothing more than flour, buttermilk, butter, baking powder, sugar, and salt, you can whip up these buttery, crumbly biscuits in just 30 minutes or so.

They may not look precisely like the biscuits you’re used to eating, but their taste is unbelievably yummy, no matter what you top them with to enjoy them.

And did I mention that they’re insanely buttery? Well, it’s worth repeating!

7. Amish Potato Rolls

If you think thick, fluffy yeast rolls are the perfect dinner roll, just wait until you try these Amish potato rolls.

They’ll take a bit of time to make, it’s true, but they are entirely worth the wait.

They’re light, soft, and almost pillowy on the inside, and they have a gorgeous golden-brown crust covered in a shiny, buttery glaze.

Despite how tasty they are and how long they take to make, they don’t use that many ingredients. In fact, you’ll need fewer than 10!

If you have water, milk, yeast, sugar, eggs, butter, salt, potato flakes, and flour, you already have everything you’ll need.

8. Amish Potato Bread

Amish potato bread is almost as good as Amish potato rolls. In fact, some people might even argue that it’s better.

You can use it for practically anything – sandwich bread, toast, PB&J sandwiches, and more.

It’s light and tender on the inside, but it has a perfectly flaky crust.

It tastes a lot like wheat bread, but there’s a richer, slightly sweeter flavor beneath the warm richness of the wheat. In short, it’s delicious.

9. Honey Whole Wheat Bread

Unfortunately, this isn’t one of those quick Amish breads that you can whip up in less than an hour.

With prep time, rise time, and bake time, it takes a little over 3 hours from start to finish.

However, its beautiful appearance, soft, moist texture, and superb taste make up for the lengthy cook time.

If you’re looking for bread that has a rich honey flavor, you’ll love it.

If you’re just looking for a tasty, filling bread that tastes well with just about anything, you’ll still love it.

10. Amish White Bread

The actual name of this bread is “no-fail Amish white bread,” and that should give you all the confidence you need, even as a beginner baker, to know you can pull it together.

Some people also call it milk bread. It’s a tender, eight-ingredient bread that’s perfect as sandwich bread. It’s buttery and has a wonderful velvet texture.

You’ll need to invest a little time and effort, but it takes less than 3 hours to make.

10 Authentic Amish Bread Recipes (2)

10 Authentic Amish Breads

These Amish bread recipes are easy, delicious, and authentic! From friendship bread to pumpkin bread to cornbread, you can’t go wrong with these simple loaves.

Instructions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an Amish bread in 30 minutes or less!
10 Authentic Amish Bread Recipes (3)

Did you like the recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 4

No votes so far! Be the first to rate this post.

Thanks!

Share on social media:

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Related posts

20 Authentic Indian Bread Recipes to Try25 Old-Fashioned Amish Recipes10 Best Amish Casserole Recipes (+Easy Ideas)13 Best Amish Pie Recipes10 Authentic Thai Pork Recipes for Dinner10 Vegan Ethiopian Recipes (+ Authentic Meal Ideas)

10 Authentic Amish Bread Recipes (2024)

FAQs

What is the difference between Amish Friendship Bread and sourdough? ›

A Herman starter or Amish Friendship Bread Starter is typically made with milk, flour, sugar and commercial yeast. A sourdough starter is generally made only of flour and water. A Herman starter will be sweeter and more mellow flavored than a sourdough starter.

What happens if you forget to feed your Amish bread starter? ›

Some good news. Amish Friendship Bread starter is pretty flexible, so if you miss a feeding by 1-3 days, you are probably in good shape.

Why can't you use a metal bowl for Amish Friendship Bread? ›

The original instructions for Amish Friendship Bread states that you should not use metal bowls or utensils. The original reason was because there's a chemical reaction that occurs between the fermenting starter and metal.

What does the Bible say about sourdough bread? ›

20 And again he said, To what thing shall I guess the kingdom of God like? 21 It is like to sourdough, that a woman took, and hid it in three measures of meal, till all were soured.

How long can you keep an Amish Friendship bread starter? ›

If it's properly cared for, Amish friendship starter can be maintained indefinitely. "It is heartier than most sourdough starters because the sugars in the added milk and sugar give the yeasts extra food to survive, but other things like ambient temperature and contamination could alter your starter," Gee says.

Why did my Amish bread sink in the middle? ›

Keep the oven door closed while your Amish Friendship Bread is baking. You may be tempted to peek, but sudden temperature drops can result in the bread collapsing in the middle.

Why does sourdough starter smell like acetone? ›

In some cases, a type of bacteria may be present in your starter – it naturally produces acetone. Acetone is a natural byproduct of fermentation. It's root cause is often difficult to pinpoint and it can come and go over time. In general, if you keep your starter “healthy” the acetone odor will dissipate.

Where do you store Amish Friendship Bread starter? ›

Remove 1 cup starter to make your first bread. Give 2 cups starter to friends (1 cup each) along with this recipe and your favorite Amish bread recipe. Store remaining 1 cup starter in a container in the refrigerator or begin the 10-day process over again (beginning with step 2).

Can I leave bread starter out overnight? ›

Can I leave my starter out overnight after feeding it? Yes, if you have just fed it. Since the night is rather long, feed it in a 1:4:4 ratio so that's not over fermented by the morning. If for example you use a 1:1:1 ratio, the starter would have peaked in the middle of the night, and collapse by the morning.

Should bread starter be refrigerated? ›

Sourdough starter can be stored on the counter or in the refrigerator. "If you're someone who bakes sourdough bread more than a couple of times a week, keep your starter in a cool, dry place. If you don't bake every week, keep it in the refrigerator," Pellegrinelli explains.

How old is the oldest bread starter? ›

The World's 'Oldest' Sourdough Starter Was Made With 4,500-Year-Old Yeast. There's no bread quite like sourdough. In addition to being tasty as a sandwich bread, delicious as sourdough croutons, and even great just toasted with butter, sourdough's production process is decidedly unlike other breads.

How do you reactivate a frozen sourdough starter? ›

How to revive frozen sourdough starter. To reactivate the frozen starter, place a cube into a jar and allow it to thaw. Once fully thawed, feed with 100g water and 100g flour. The next day transfer 25 grams to a new jar and feed with 100 grams of water and 100 grams of flour.

How often should I feed my starter? ›

You can scale back to once a day or even scale up to three times a day, whatever works for you and your schedule. I like to feed it at least once a day to keep it strong and ready for baking. If you aren't baking for a while, you could store your starter.

What should Amish Friendship bread starter smell like? ›

People making Amish Friendship Bread for the first time often ask what their starter should smell like. Your starter should have a lovely, yeasty smell, like getting a whiff of bread rising in a bakery, times five. If you stick your nose into your bag of starter, you'll get a pretty heady hit of yeast.

Why are Amish baked goods so good? ›

So it's only natural that dairy plays a huge role in their recipes and that butter is perhaps their most favored ingredient. While baking, fresh butter is used generously to achieve that ideal, moist consistency. From pie crusts to cakes, Amish baking never tastes dry or crumbles apart thanks to its addition.

Why is it called Amish Friendship Bread? ›

When you've made your bread, you can give your friends a sample and the starter that made it! Then your friends can make their own and pass it along to their friends. This is why the bread is called "friendship bread".

Why is sourdough bread better for you than others? ›

Sourdough relies on a mix of wild yeast and lactic acid bacteria, rather than baker's yeast, to leaven the dough. It's richer in nutrients, less likely to spike your blood sugar, contains lower amounts of gluten, and is generally easier to digest than bread made with baker's yeast.

What is the difference between sourdough bread and Ezekiel bread? ›

Additionally, sourdough fermentation increases the availability of essential nutrients like vitamins and minerals. Ezekiel bread, on the other hand, stands out for its use of sprouted whole grains and legumes, which provide a rich source of nutrients, including fiber, vitamins, and protein.

References

Top Articles
Latest Posts
Article information

Author: Saturnina Altenwerth DVM

Last Updated:

Views: 5282

Rating: 4.3 / 5 (44 voted)

Reviews: 83% of readers found this page helpful

Author information

Name: Saturnina Altenwerth DVM

Birthday: 1992-08-21

Address: Apt. 237 662 Haag Mills, East Verenaport, MO 57071-5493

Phone: +331850833384

Job: District Real-Estate Architect

Hobby: Skateboarding, Taxidermy, Air sports, Painting, Knife making, Letterboxing, Inline skating

Introduction: My name is Saturnina Altenwerth DVM, I am a witty, perfect, combative, beautiful, determined, fancy, determined person who loves writing and wants to share my knowledge and understanding with you.