Copycat Chick-fil-A Sandwich recipe (2024)

Copycat Chick-fil-A Sandwiches are every bit as tender and juicy as the original. Chicken is brined in pickle juice, dredged in an egg mixture and coated in seasoned flour-breading before being fried in peanut oil.

Never stand in a fast food line again after tasting this amazing copycat Chick-fil-A sandwich. Serve withfried mashed potato balls, sweet potato fries, or aMediterranean pasta salad.

Copycat Chick-fil-A Sandwich recipe (1)

Copycat Chick-fil-A Sandwich

©CentsLessMeals

Pin it your DINNER BOARD to SAVE it for later!

Follow CentsLess Meals on Pinterest for more great recipes!

How to Make a Chick-fil-A Sandwich

Copycat Chick-fil-A may seem like a somewhat elaborate sandwich to prepare, but it’s actually quite easy and the results are so worth it! It requires brining skinless boneless chicken cutlets for about an hour, then coating in a seasoned flour-breading before deep-frying in peanut oil.

  1. Brine the pounded chicken breasts in pickle juice for about an hour.
  2. Mix eggs & milk in bowl and flour, sugar and seasonings in another.
  3. Dredge chicken in egg mixture, then coat in seasoned flour breading.
  4. Fry each side until golden and browned.

Let rest on a paper towel to absorb any extra oil from frying. Then serve on lightly toasted hamburger buns, with the toppings of your choice.

Copycat Chick-fil-A Sandwich recipe (2)

What Is On It?

Copycat Chick-fil-A sandwiches are served on broiler-toasted hamburger buns with sliced pickles. You can also include a slice of American cheese, tomatoes or leaf lettuce according to your preference.

Mayonnaise is the classic condiment for a Chick-fil-A sandwich, but here’s where you can get creative. Top with honey mustard, Heinz 57 sauce, or ketchup.

A simple and delicious spread can be made by mixing a ½ cup of mayonnaise with 1 ½ tablespoons of Dijon mustard. Thousand Island dressing is also delicious on this sandwich.

Copycat Chick-fil-A Sandwich recipe (3)

How to Reheat a Chick-fil-A Sandwich

Refrigerate your copycat chicken sandwich (if there are any leftovers) but to enjoy this classic chicken sandwich fully, it should be served hot!

  • For best results, reheat the chicken portion in a hot oven to crisp up the coating.
  • Avoid using the microwave to heat because it will just make the coating soggy and toughen the chicken.
  • Top with pickles or your favorite toppings and serve on lightly toasted hamburger buns!

Copycat Chick-fil-A Sandwich recipe (4)

Winner Winner Chicken {for} Dinner

  • Buffalo Chicken Sliders – 5 ingredient sandwich!
  • Chicken Lettuce Wraps Recipe – just like P.F. Chang’s
  • BLT Chicken Salad Sandwich recipe – ready in 20 mins!
  • CrockPot Root Beer Chicken Sandwiches recipe – super easy and tasty!
  • Homemade Chicken Nuggets – baked or fried

Copycat Chick-fil-A Sandwich recipe (5)

4.88 from 58 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Copycat Chick-fil-A Sandwich recipe

This Copycat Chick-fil-A recipe is a delicious homemade sandwich that the entire family will love!

SaveReviewPrint

Prep Time 20 minutes minutes

Cook Time 4 minutes minutes

Marinade 1 hour hour

Total Time 24 minutes minutes

Servings 4 servings

Author Holly

Ingredients

  • 2 chicken breasts boneless skinless
  • ½ cup dill pickle juice
  • 2 eggs
  • ¼ cup milk
  • 1 cup all-purpose flour
  • 2 Tablespoon powdered sugar
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon celery salt
  • ½ teaspoon basil
  • 1 cup peanut oil for frying
  • 4 buns buttered and toasted
  • pickle slices for topping!

Instructions

  • Put chicken in zip top bag and pound gently with the flat side of a mallet until about 1/2" thick.

  • Cut each breast into 2 equal pieces. Marinate chicken in the pickle juice for about an hour.

  • Beat together egg and milk in a bowl.

  • Mix together the flour, sugar, and spices in another bowl.

  • Heat the oil in a skillet to about 350°F.

  • Dip each chicken piece into the egg covering both sides, then coat in flour on each side.

  • Fry each chicken piece for 2 minutes on each side, or until golden and cooked through.

  • Place on paper towels to absorb any excess oil. Then serve on toasted buns with pickle slices.

4.88 from 58 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Calories: 371kcal | Carbohydrates: 49g | Protein: 22g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 119mg | Sodium: 1269mg | Potassium: 288mg | Fiber: 1g | Sugar: 9g | Vitamin A: 445IU | Vitamin C: 0.7mg | Calcium: 41mg | Iron: 12.1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Sandwich

Cuisine American

©The Shortcut Kitchen. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.

REPIN this Fabulous Copycat Recipe!

Copycat Chick-fil-A Sandwich recipe (6)

Copycat Chick-fil-A Sandwich recipe (2024)

FAQs

What is Chick-fil-A secret ingredient? ›

“The truth is that all of these sandwich ingredients (and yes, there are a lot) likely play into why it's been so popular for years, but there's one ingredient in particular” that “makes Chick-fil-A's classic chicken sandwiches so delicious.” “And that ingredient is monosodium glutamate, more commonly known as MSG.

What are the ingredients in the Chick-Fil-A chicken sandwich? ›

A boneless breast of chicken seasoned to perfection, freshly breaded, pressure cooked in 100% refined peanut oil and served on a toasted, buttered bun with dill pickle chips, green leaf lettuce, tomato and American cheese. Also available on a multigrain bun.

What is Chick-fil-A chicken batter made of? ›

Add the chicken breast halves and marinate for 30 minutes. Make the sauce: Make the Chick-fil-A sauce by combining all ingredients in a bowl. Mix well and set aside. Next, in a large bowl mix the breading ingredients together: flour, powdered sugar, paprika, black pepper, chili powder, salt, and baking powder.

What kind of bun does Chick-fil-A use on their chicken sandwich? ›

Not so with a Chick-fil-A. The bun is a typical hamburger-style bun. Soft and slightly sweet, with a fluffy, Wonderbread-like texture. It measures up at around 4 1/2-inches in diameter, which puts it right in the range of Arnold Hamburger Rolls.

Are Chick-fil-A sandwiches marinated in pickle juice? ›

Does Chick-fil-A Soak Their Chicken in Pickle Juice? So there you have it, the nuggets and original sandwich are NOT made with pickle juice, but the chargrilled and chicken strips are.

What gives Chick-fil-A its flavor? ›

We source a variety of produce – from tomatoes, lettuce, and kale to blueberries, chopped apples and more. These fruits and vegetables are freshly delivered to our restaurants up to six days a week for the best quality and flavor and are used to craft many of our menu items in our restaurant kitchens.

What oil does Chick-fil-A use? ›

Ever since our founder Truett Cathy created the Chick-fil-A® Chicken Sandwich, we've been cooking our hand-breaded chicken exclusively in fully refined, heat-processed peanut oil.

What's the healthiest chicken sandwich at Chick-Fil-A? ›

Grilled Chicken Sandwich

The grilled chicken sandwich delivers 380 calories, 11g fat, 2g saturated fat, 44g carbohydrates, 28g protein, and 755mg sodium. With a marinated boneless chicken breast, lettuce, and tomato, served on a multigrain bun, this sandwich is the most nutritious menu option overall.

Does Chick-fil-A batter their own chicken in store? ›

Many of our menu items are hand-prepared daily, right in our restaurant kitchens. For example, the chicken breast we use to make our sandwiches, strips and nuggets is breaded by hand; it never comes to us as a pre-breaded nugget that needs to be reheated.

What pickles does Chick-fil-A use? ›

But Why Are Its Pickles So Good? It turns out that the pickles Chick-fil-A gets from Bay Valley are a little different from standard pickles. The company selects cucumbers specifically for size and texture, of course, but what really makes the difference is the brine.

Does Chick-fil-A have sugar in their batter? ›

Ingredients: 100% natural whole breast filet, seasoning (salt, monosodium glutamate, sugar, spices, paprika), seasoned coater (enriched bleached flour, [malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], sugar, salt, monosodium glutamate, nonfat milk, leavening [baking soda, sodium ...

What does Chick-fil-A marinate their chicken in? ›

But don't just take it from me — this is the (not-so-secret) secret that's fueled the love affair so many people have with Chick-fil-A. It's the pickle brine! Well before being fried to perfection, the chicken breasts are brined with pickle juice for super-juicy, tender meat. People go wild for this chicken.

Is it better to fry chicken in buttermilk or egg? ›

Buttermilk Is More Than A Better Coating

This acidic nature also helps lightly tenderize the meat, creating an even juicier, more succulent texture. Even a few minutes of soaking in buttermilk (or resting after breading) can make a big difference.

What are the ingredients in a Chick-fil-A sandwich? ›

Made with quality ingredients

A boneless breast of chicken seasoned to perfection, freshly breaded, pressure cooked in 100% refined peanut oil and served on a toasted, buttery bun with dill pickle chips.

Is Chick-fil-A secret menu real? ›

Does Chick-fil-A have a secret menu? While you may have seen your friends concocting their own recipes from Chick-fil-A® menu items, our restaurants do not have a secret menu.

What is Chick-fil-A meat made out of? ›

Real food, rigorous standards

We serve chicken made from breast meat, breaded by hand in-restaurant. Fresh produce is delivered to our kitchens several times a week. Salads are prepared throughout the day. Our regular Chick-fil-A® Lemonade is prepared daily with lemon juice, pure cane sugar and water.

What does Chick-fil-A add to their chicken? ›

All our chicken is real breast meat with no fillers or added hormones or steroids – in fact, no artificial or added hormones are allowed in the production of any poultry in the United States.

References

Top Articles
Latest Posts
Article information

Author: Geoffrey Lueilwitz

Last Updated:

Views: 5394

Rating: 5 / 5 (60 voted)

Reviews: 91% of readers found this page helpful

Author information

Name: Geoffrey Lueilwitz

Birthday: 1997-03-23

Address: 74183 Thomas Course, Port Micheal, OK 55446-1529

Phone: +13408645881558

Job: Global Representative

Hobby: Sailing, Vehicle restoration, Rowing, Ghost hunting, Scrapbooking, Rugby, Board sports

Introduction: My name is Geoffrey Lueilwitz, I am a zealous, encouraging, sparkling, enchanting, graceful, faithful, nice person who loves writing and wants to share my knowledge and understanding with you.