Chicken Lo Mein Recipe (2024)

FAQs

What is chicken lo mein sauce made of? ›

Mix the Lo Mein stir fry sauce

Premix the stir fry sauce by combining soy sauce, oyster sauce, dark soy sauce, Shaoxing wine, sesame oil, white pepper, sugar, water, cornstarch and msg if using.

The defining feature of any lo mein dish is the sauce, so make sure you take the time to get it right. Using dark soy sauce will give the lo mein color and a bolder taste while adding light soy sauce will give the dish some extra saltiness and flavor without staining the noodles darker.

You want to buy an egg noodle or pasta that's relatively thin and has some tooth. Some common names will be lo mein, chow mein, egg noodles or pancit noodles. Most markets have Japanese yaki soba noodles in the cold case, and those would work perfectly.

For this recipe, you can use virtually any kind of noodle you want. Lo mein traditionally uses Chinese egg noodles which is kind of like spaghetti since it's wheat based, but also has egg. I, of course, can't eat wheat, so I just used brown rice spaghetti which works really well.

Lo mein (traditional Chinese: 撈麵/撈麪; simplified Chinese: 捞面; Cantonese Yale: lou¹ min⁶; pinyin: lāo miàn) is a Chinese dish with noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, or shrimp.

How to spice up bland lo mein noodles - Quora. Just add some ching's schezwan sauce to it. Mix it well and you are good to go for tasty noodles. If you want you can add some vegetables like finely chopped spring onions, cabbage, capsicum and carrots.

Carbon steel woks are known to impart a smoky, caramelized taste, but any wok works fine as long as the frying technique is right. To give your chow mein a smoky flavor, drizzle soy sauce around the edges of the wok as you fry the chow mein, making sure the surface is a little oily so the sauce won't burn.

Hoisin is made with sugar, water, soybeans, salt, sweet potato, sesame seeds, cornstarch, garlic, wheat flour, chili pepper and spices.

These long strands are particularly good at soaking up the favors of whatever they are cooked with, making them excellent substitutes in a dish that is covered in thick sauce — like lo mein. Vermicelli and rice-based noodles such as those that go into pad Thai are other alternatives that can work in a pinch.

What are lo mein noodles called in the grocery store? ›

Lo Mein noodles are fresh yellow noodles (usually labelled "egg noodles") that are about 3mm / 1/8" thick, sold in the fridge section of grocery stores. Dried noodles - use 200g/8oz uncooked ramen noodles or other dried noodles.

Rice Noodles vs Lo Mein

If you're looking for a slippery noodle to absorb the flavor of your sauce or broth, then rice noodles are the right choice for you. If you want a chewy, creamy noodle that makes a great base for pasta dishes, then lo mein (or another Chinese egg noodle) is the right fit for your recipe.

Preparing the Noodles

Prepare your noodles so that they are al dente and still have some bite. For most noodles, this means cooking them for a few minutes in boiling water, but thinner noodles, like cellophane rice noodles, usually just need to be soaked.

For uncooked lo mein noodles:

It's essential to use plenty of water (about 6 quarts should do it), since uncooked noodles will make the water starchy. Stir in the salt, followed by the raw noodles, and stir with chopsticks to break them up and prevent them from sticking.

Lo mein delivers on all the best sweet and umami comfort food flavors and can be adjusted to fit your favorite ingredients. Lo mein is easy, quick, and inexpensive to make, and it is a great option for busy nights. Variations of lo mein include beef lo mein, shrimp lo mein, and vegetarian lo mein.

The BEST Chow Mein Sauce:

Combine soy sauce, light sesame oil, oyster sauce, granulated sugar, cornstarch, and chicken broth to make the signature sweet and savory sauce that makes chow mein taste authentic.