The Best Easy Coconut Rice Recipe - Play Party Plan (2024)

FAQs

How do you make Chrissy Teigen coconut rice? ›

Chrissy Teigen's Sweet and Salty Coconut Rice

In a medium saucepan, combine all other ingredients including rice, coconut milk, water, sugar, and salt. Bring to a boil over high heat, stirring occasionally. Reduce heat to a barely bubbling simmer, cover, and simmer until rice is fully cooked and liquid absorbed.

This incredible rice is deceptively simple. It's just long-grain white jasmine rice cooked in a mixture of coconut milk and water, with a little minced garlic and salt for depth. THAT'S IT. It sounds so plain, but you'll be blown away on first bite.

The Surprising Health Benefits of Coconut Rice. Coconut rice is made by cooking rice with coconut milk instead of water. The milk infuses the rice with healthy fats, vitamins, minerals, and fiber. It also performs wonders for your cholesterol, lowering bad cholesterol (LDL) and raising healthy cholesterol (HDL).

The main culprit for mushy, gluey, clumpy rice is not rinsing it before you start cooking. Removing the excess starch is a game-changer! Rinse the rice through a fine mesh strainer until the water runs nearly clear. I like to stir the rice a few times under the water to get a good, even rinse.

To make a smaller batch: simply use 1 cup rice, 1 can coconut milk, ¼ cup water, pinch of salt and that's it! To store: let the coconut rice cool completely before transferring it to an airtight container or bag. Store it in the refrigerator for up to 4-5 days, and simply reheat it in the microwave before serving.

If the heat is too high, the water evaporates before the rice has a chance to fully cook. If you don't add enough water, the rice ends up dry and crunchy. And if you don't cook the rice long enough, it gets soft on the outside but doesn't cook through.

The good news about coconut cream and coconut milk is that although they may be different consistencies, they're very similar. You can use coconut cream in place of milk if you dilute it with additional water. Different coconut cream brands vary on fat content.

Coconut: Pairs well with almond, banana, basil, Brazil nut, caramel, chocolate, cilantro, citrus, cucumber, guava, honey, makrut leaf, lemongrass, lime, lychee, mango, mint, passion fruit, pineapple, other tropical fruits, and vanilla.

Let coconut milk rice cool to room temperature then transfer to a tightly covered airtight container or to several small containers for meal prep. Store in the refrigerator for 4 to 5 days.

Is coconut rice made from coconut milk or cream? ›

Coconut Rice Ingredients

You'll need just five ingredients to make this budget-friendly coconut rice recipe: Coconut milk: This rich coconut rice recipe starts with a can of coconut milk. Water: You'll need 1 ¼ cups of water.

Black rice is particularly rich in anthocyanins, a group of flavonoid plant pigments that have powerful antioxidant and anti-inflammatory properties.

Rinse the rice – this is a must to remove excess starch. I don't do this when cooking normal white rice. It's essential for coconut rice because coconut milk is thicker than water so it can make the rice a gluey mess. Just rinse the rice until the water is pretty clear.

As the fat molecules in coconut oil get cooked into the rice they become an extra barrier to digestion, turning even more of those starches into the resistant kind. So even though coconut oil adds some calories, the benefits from your body absorbing fewer calories overall makes up for it.

Rice milk is thinner and more watery compared to coconut milk, which is thicker and creamier. This makes coconut milk a better option for making creamy sauces or desserts, while rice milk is better suited for use in beverages or cereal.

It only makes sense that we would make this slightly sticky and not-too-sweet coconut rice in a rice cooker. After all… rice is sort of our thing! And all you need to do is substitute a bit of unsweetened coconut milk for some of the water you'd normally use when cooking rice (check the recipe for exact measurements).