Stollen Recipe | Jamie Oliver (2024)

FAQs

Why is stollen so expensive? ›

It hails from the city of Dresden, Germany, where it was first produced in the late 1500s. Stollen is enjoyed throughout the year, but at the holidays, it is loaded with more fruits and nuts, items that were historically only available through importation from Italy, and therefore very expensive.

Saxony's World Famous Delicacy. The Dresdner Christstollen is a piece of cultural history, a centuries-old baking tradition, a prevailing passion and, above all, a delicious treat. For centuries, Dresden's bakers and pastry makers have kept up this tradition, passing it on from generation to generation.

Although their different shapes and textures suggest otherwise, panettone (tall and light) and stollen (long and dense) are made from a basic butter- and sugar-enriched yeast dough. Panettone typically contains candied orange peel and raisins; traditional stollen had candied lemon peel and dried cherries as well.

Stollen also has religious symbolism, with the loaf of bread symbolising Christ's body. It represents the baby Jesus wrapped in swaddling garments by being coated with powdered sugar. As a result, it is also known as Christ Stollen or Christstollen.

May 2022) Stollen (German: [ˈʃtɔlən] or German: [ʃtɔln]) is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar and often containing marzipan. It is a traditional German Christmas bread.

As a traditional German fruitcake with a profound history, it's no wonder that there are as many variations of stollen as there are people who make it. This version includes a rich filling of almond paste (or marzipan), which adds to the decadence of the bread-like cake.

If stored in a cool and dry place such as a bread box or drawer, your stollen will last for months.

Price and Shelf-life. Aldi's stollen costs $6.99 for a 28.2 ounce package.

In Germany, fruitcakes (known as Stollen) don't quite resemble their American counterparts. Fruitcake vs. Stollen: Flattened with a chewy crust, Stollen is often baked more like a traditional loaf of sourdough bread.

What is a substitute for rum in stollen? ›

Regarding the soaking liquor, you can also use brandy or Grand Marnier – some people like to use rum – but for me it seems odd to put something with a distinct Caribbean association into a traditional European recipe… so I don't typically choose rum. You can customize your filling ingredients if you like.

How do I serve my Stollen? Using a serrated knife Stollen is usually served by the slice throughout the holiday season. Typically, it is warmed in the microwave or toaster and is either served with a generous helping of jam, honey, or butter.

The palace bakers were instructed to create “a king's bread.” Cost was no object. Expensive ingredients like almonds, nuts, raisins, orange peel, essence of rose and rum were imported.

Serving the Stollen

Traditionally stollen is sliced and served as is with breakfast, although some people prefer to warm individual slices in a toaster or a microwave.

Stollen is basically a yeast-based fruit cake with lots of sugar, butter, raisins, rum aroma and powdered sugar. Traditionally there is also high fructose corn sirup involved, so not exactly what you would call a healthy treat (but pretty delicious tbh).

Our family recipe was crafted before the existence of refrigerators. The ingredients in our stollen have been time-tested to ensure a long shelf life. If stored in a cool and dry place such as a bread box or drawer, your stollen will last for months. We use no artificial preservatives.

Minimum shelf life from purchase:

Dresdner Christstollen ® – Raisin Stollen: at least 16 weeks. Almond stollen: at least 6 weeks. Marzipanstollen: at least 6 weeks. Poppy seed cake: at least 2 weeks.