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This Cookie Dough Ice Cream Cake is an easy, no bake dessert for a summer cookout or birthday party! Made on a cookie dough crust, filled with no churn ice cream and topped with chunks of cookie dough. Includes step by step recipe video
So, one day back in December 2016, I was blown away by your love of cookie dough. This No Bake Cookie Dough Cheesecake is one of my most popular recipes to this day! (Right up there with its friends Oven Fried Chicken, Baked Ziti and Hambburger Helper)
I was actually on a holiday, on a cruise ship with my family in the middle of the ocean when the video went live, and it was an instant hit. Every time I managed to log on to the internet I was stunned by how crazy it had gone!
So I’m not exactly sure why it’s taken me so long to come up with another cookie dough recipe for you.
But rest assured, I’m back, and just in time for your 4th of July celebrations! (And seriously, this ice cream cake is SO simple to make that you actually can have it ready for your party tonight)
I know some people are weirded out by raw flour (I’ll admit, it’s not going to stop me from consuming the occasional cookie dough dessert), so this time I actually tried heat treating the flour which is supposed to kill any dangerous bacteria. It worked fine, and you can find instructions for heat treating your flour right here, if this is something you want to do.
If you want to make this recipe even easier, you can absolutely use store bought ice cream, cookie dough or another of your favorite flavors, and if you want to get creative you can throw just about anything into it.
Hot fudge sauce, caramel, cookie chunks, Oreos, sprinkles, candies, peanut butter swirls, nuts…. you name it. Don’t feel like you have to stick to the recipe! (I myself am obviously not one for rule-following 😉 ) I find the cookie dough really quite sweet (this recipe is for true cookie dough lovers!), so I think plain vanilla works well, too, or a mocha or something with a bit of saltiness would be perfect.
If you’re into ice cream cakes, you might want to try this Nutella and Raspberry Swirl Ice Cream Cakeor this Ice Cream Brownie Mountain.
This Cookie Dough Ice Cream Cake is an easy, no bake dessert for a summer cookout or birthday party! Made on a cookie dough crust and filled with chunks of cookie dough and swirls of hot fudge sauce. Includes step by step recipe video
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Prep Time 25 minutesmins
Total Time 25 minutesmins
Cuisine American
Course Dessert
Servings 12servings
Calories 573cal
Ingredients
3/4cupunsalted butter, softened
1 1/2cupsbrown sugar300g
1teaspoonsalt
2teaspoonsvanilla
6tablespoonsmilk
3cupsflourheat-treated if desired, see link above
1cupmini chocolate chips
2cupsheavy 35% cream
114oz cansweetened condensed milk
1/2cupthick fudge saucewarmed slightly (optional)
Instructions
In a large bowl, combine butter and brown sugar until smooth.
Add salt, vanilla and milk and stir until combined.
Add flour and chocolate chips and stir until a dough forms (use a mixer or your hands if necessary!).
Line a 9″ Springform pan with parchment if desired. Press ⅔ of the cookie dough mixture into the bottom of the pan and 1.5″ up the sides. Set aside.
In a large bowl, beat cream until stiff peaks form. Add condensed milk and beat until combined. Add fudge sauce and stir a few times until swirled (if desired).
Pour ice cream mixture into cookie dough crust, top with additional whipped cream and remaining cookie dough mixture as desired, and freeze until firm (5-6 hours, depending on your freezer). Slice and serve. Keep leftovers frozen.
So if you find yourself wanting to bake a single, solitary cookie and all you have lying around is some cookie dough-laden ice cream, know that it really is possible.
They invented a technique for maintaining the chewy consistency of the cookie dough when frozen, which the founder described as a "technological breakthrough". Because of the health risks of eating raw cookie dough, the dough used in cookie dough ice cream is pasteurized and heat-treated.
This sweet and fantastically blue flavor features sweet cream ice cream and is stuffed with a mix of chocolate sandwich cookie pieces, chocolate chip cookie pieces, and a cookie dough batter flavored swirls. Each scoop is creamy, crunchy, chewy, and perfectly satisfies those cookie cravings… until you want more!
You will need to add a few minutes onto the bake time to account for frozen dough. Bake frozen dough at the temperature specified in baking instructions, and add a few minutes onto the bake time. This may give you slightly crispier edges as the cookie is in the oven a little longer.
Most cookie dough in ice cream is safe to eat because the flour has been heat-treated and the eggs pasteurized, thus protecting you from such foodborne illnesses as E. coli and salmonella that could be found in homemade cookie dough. The same goes for slice-and-bake and prepackaged cookie doughs.
We are happy to remind parents-to-be everywhere that all of the milk, cream, and eggs used in our flavors are pasteurized during the production process. Pasteurized eggs are also used in all of our chunks and swirls, such as cookie dough or brownie batter.
To be safe, avoid tasting raw batter, filling, or raw cookie dough that contains raw eggs. "Is store-bought cookie dough ice cream safe to eat?" Yes, it's made from specially-produced cookie dough that's pasteurized, so eat on!
this flavor is very good, the dough, the chocolate chunks, the vanilla ice cream. All together a very nice and refreshing piece of home. It's been around for a long time and hopefully it will stay that way. 5 out of 5 stars.
Baskin-Robbins is an American multinational chain of ice cream and cake specialty shops owned by Inspire Brands. Baskin-Robbins was founded in 1945 by Burt Baskin and Irv Robbins in Glendale, California. Its headquarters are in Canton, Massachusetts, and shared with sibling brand Dunkin' Donuts.
Overall, cookies baked immediately tasted rather flat; and their texture was soft and rather doughy, without being chewy. Cookies baked after chilling the dough (for as little as 30 minutes) became chewy, and progressively more flavorful with longer aging.
Could you make cookies from the cookie dough in ice cream? You apparently can! They are… pretty gross… but yeah, you can do this. Some dude at Thrillist sifted a bunch of cookie dough gobs from Ben & Jerry's cookie dough ice cream and baked them: What Happens When You Actually Bake Ben & Jerry's Cookie Dough?
Most cookie dough in ice cream is safe to eat because the flour has been heat-treated and the eggs pasteurized, thus protecting you from such foodborne illnesses as E. coli and salmonella that could be found in homemade cookie dough.
Introduction: My name is Velia Krajcik, I am a handsome, clean, lucky, gleaming, magnificent, proud, glorious person who loves writing and wants to share my knowledge and understanding with you.
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