momos soup recipe | momo jhol achar | paneer momo dumpling soup (2024)

momos soup recipe | momo jhol achar | paneer momo dumpling soup with detailed photo and video recipe. a traditional nepali cuisine dumpling recipe served with spicy sesame and tomato based curry or soup which is popularly known as jhol achar. it is most commonly served during the winter season or rainy season due to the extra spice taste it has to offer with the soup or achar.

momos soup recipe | momo jhol achar | paneer momo dumpling soup with step by step photo and video recipe. basically an extended version of traditional momos recipe which is served spicy achar or sesame or tomato based soup. it is mainly served as appetiser just before the meal, but can also be served as a starter. in this recipe, paneer based vegetable stuffing is used, but can easily mix and matched with any meat based momos too.

i have already shared couple of basic dumplings or momos recipe including, simple veg momos, noodle momo and wheat momos recipe. but i always wanted to sharemomo jhol achar recipe since beginning. i still remember my fist encounter to this recipe. it was late night and me and my husband were browsing a lot restaurants in a near by suburb for a decent dinner. accidentally we saw this nepali restaurant and my husband suggested to try this new nepali restaurant. especially he was very much interested with themomos soup recipeas it was interesting and new. to be honest i wasn’t sure about it, but i was already in love with just one bite.

furthermore, some important and critical tips and recommendations for bestmomos soup recipe. firstly, i have used the all purpose flour or maida for momos covering for the traditional taste. alternatively, wheat and atta momos can also be served with same achar or soup. secondly, i have added 3 red chillies while preparing the sesame soup or achar. i found it optimal, however the red chillies number can be increased or decreased based on taste preference. lastly, the same achar can be prepared as momos chutney by grounding to thick consistency.

finally i would like to highlight my other soup recipes collection with this post ofmomos soup recipe. it mainly includes, tomato soup, veg manchow soup, hot and sour soup, beetroot soup, veg clear soup, cream of mushroom, sol kadhi, palak soup, sweet corn soup and lemon rasam recipe. in addition do visit my other recipes collection like,

• snacks recipes collection
• international recipes collection
• chaat recipes collection

momos soup or momo jhol achar video recipe:

recipe card for momos soup or momo jhol achar:

how to make paneer momos soup with step by step photo:

momos dough recipe:

1. firstly in a large mixing bowl take2 cups maida, ½ tsp salt and2 tsp olive oil.
   
2. combine all the ingredients well.
   
3. further add½ cup water, or as required and kneadsmooth and soft dough.
   
4. cover and rest for 30 minutes or more.
   

momos stuffing recipe:

1. firstly, in a large kadai heat 2 tsp oil and saute1 onion.
   
2. also add1 tsp ginger-garlic paste and saute well.
   
3. further add2 cups shredded cabbage and 1 grated carrot.
   
4. saute for 2 minutes or till the vegetables shrinks.
   
5. furthermore add1 cup of crumbledpaneerand mix well.
   
6. additionally add a tbsp ofvinegar, chilli sauce, soy sauce and ¼tsp salt.
   
7. combine well and the stuffing is ready. keep aside.
   

momos soup / jhol recipe:

1. firstly, dry roast¼ cup sesame seeds and1 tbsp cumin till it turns golden.
   
2. further add 2 tsp oil and roast3 dried kashmiri red chilli, 1 clove garlic.
   
3. cool completely and transfer to the blender.
   
4. also add1 cup chopped tomato,handful of coriander leaves, 1 inch ginger, ½ tsp turmeric and½ tsp salt.
   
5. add½ cup of water and blend to smooth paste.
   
6. transfer the prepared masala paste to a large kadai.
   
7. add in 1cup water and½ tsp sugar.
   
8. mix well and boil for 5 minutes.
   
9. adjust the consistency by adding more water if required.
   
10. turn off the flame add add 2 tbsp of lemon juice.
    
11. finally momos soup / jhol is ready. keep aside.
    

momos folding / assembling recipe:

1. firstly, knead the prepared dough slightly.
   
2. pinch a small ball sized dough.
   
3. roll the dough withrolling pin dusting maida if required. make sure the center of the circle is thick, and its edges thin.
   
4. with a help of cup, cut into2-3 inches circle.
   
5. place a tsp of prepared stuffing filling in the center.
   
6. start pleating from one side. make sure to make 6 pleats.
   
7. now join the other half and press the edges to secure tight.
   
8. heat a steamer and arrange the momos in the greased tray without touching each other.
   
9. furthermore, steam momos for 10-12 minutes or tillshiny sheen appears over it.
   
10. now place the steamed momos in a plate and pour prepared soup / jhol.
    
11. finally, garnish with coriander leaves and serve paneer momos soup / jhol momohot.
    

notes:

• firstly, foldthe momos to your choice and serve with momos sauce / momos chutney.
• also vary the stuffing to make it more nutritious.
• additionally, adjust the consistency of soup / jhol by adding water as required.
• finally,paneer momos soup / jhol momo taste great when served hot.