Magic Bar Recipe - This Is How I Cook (2024)

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This magic bar recipe really contains magic. Made with a graham cracker crumb crust and condensed milk, chocolate chips, walnuts and coconut; there is a reason this recipe is a classic!

this …

I’m not going to lie to you.

I’ve been gone for a few months. One month I was out of the country.

The other I was out of my head. With simplistic candor let me say I haven’t been so well.

This will get personal. Some people are a bit squeamish about personal; so if that’s you skip now to the bottom of this page.

This Magic Bar recipe is more than good. It is magical.

When I started this blog it was intended to be a recipe blog with stories about my life and how it relates to food.

Does this mean I only relate carefree things?

I would not be real or true to myself if that were the case.

To me a good writer is one that opens their heart and yours at the same time We all like to be moved.

So should I be less personal? I tend to feel I wouldn’t be expressing myself if I wasn’t.

In any case I shall plow ahead.

My troubles have been going on for a long time.

They have caused me to not live the life that made me happy.

That’s been happening a lot lately around our world.

Someone says you must make your own happiness and I do not disagree.

I just need to figure out how to get rid of the sadness first.

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I miss this a lot.

A few months ago I thought good things were finally starting to happen. I thought my life was starting to climb the path back to feeling good again.

My husband,that I do love, had been working hard in South Africa for 6 months.

The bank he worked for wanted me to fly over because they were talking about a long term contract and they wanted me to see if I liked it.

So, across the ocean I flew as I started to believe again. (I could kick myself for that.)

I started to believe that we would overcome all the hurdles that had been placed before us. I started to have hope.

I started to believe that life could be exciting again and I started to feel alive.

I was not anxious to leave my husband to go home, but I was excited to get home so I could finally start putting my life in order.

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Not yawning yet, I hope?

And then it happened. They showed my husband his contract and the next day they cancelled his project.

They laid off an entire department and probably more. It appears interest rates were dropping too fast.

And that day in the newspaper they said there would be no lay offs. I hadn’t been home a week…

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Please, Help Save the Rhinos.

I did not immediately fall in love with South Africa.

They have a boatload of problems, too.

But I loved the cousins I had there, and the proximity to them.

I’ve never had the luxury of having family close by and that felt good.

I loved the cottage that my husband had rented. I loved the lady he rented from.

I loved the vibrant art markets and I loved the wildlife.

I loved feeling excited and I loved the fact that maybe one really could start over.

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A beauty with a zebra.

But that was just a feeling and this is life.

When you are going through hell just keep going.

Winston Churchill said that.

I tell myself that his problems were bigger than mine.

And so I try to keep going and figure out what’s next.

I try-but I am sooo sad. And so I’m telling you-not to make you sad-but to tell you to be grateful.

To be thankful if life is good. And always to remember that life is good even if you are sad.

What can you do? People always ask me that. Sometimes just listening is good.

Sometimes a joke is good-even if I don’t laugh. Sometimes a hug works.

Most usually a glass of wine is good if you are with me.

Sometimes nothing works but I know you tried.

My husband is not worried because he is an eternal optimist. I am not.

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My grandma Fanny used to tell me the story about Henny Penny who said the sky was falling.

She gathered her friends to go tell the king and on the way she was out foxed by the fox.

That must be me. I want to stop worrying about me.

Shoot, I want him to stop worrying about me.

Double shoot – I want to be smarter than the fox.

But ENOUGH! I’ve said it and though I’m not over it, I promise my future blogs will not cover this again.

1. They are easy to make.

2. They only require one 13 x 9 pan and no mixing bowl.

3. They are quick.

4. If you don’t like coconut you will be a convert. Comments overheard when I made these in South Africa-“I
don’t like coconut but those are good.” Come on people. Conquer your fears. Coconut is good for you.

5. My mother made these when I was little.

6. My son loves these and they are magical- just like him.

7. Just maybe, they will cause magic to happen. They surely will bring a smile to someone’s face. They certainly did to the guy who was cutting up our 40’ pine tree the other day.

And that is another story. The good news is the tree house survived but will need minor repairs.

Other Bars to try:

Easy Chocolate Peanut Layer Bars

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Pumpkin Magic Layer Bars

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Pina Colada Magic Bars

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This is an updated post from 2012. Life is much better now!

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Magic Bar Recipe - This Is How I Cook (10)

Magic 7 Layer Cookie Bars

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  • Author: Abbe Odenwalder
  • Prep Time: 15 Minutes
  • Cook Time: 25 Minutes
  • Total Time: 45 Minutes
  • Yield: 1 13 x 9 pan 1x
  • Category: Cookies/Bars
  • Cuisine: American
Print Recipe

Description

These 7 Layer Magic Bars are a very special treat that take just 15 minutes to throw together. You won’t be disappointed!

Ingredients

UnitsScale

1 1/2 c graham cracker crumbs (In SA I used crushed tennis biscuits.)

1 stick butter (4 oz or 1/2 c)

1 can condensed milk

8 oz chocolate chips or one big chopped chocolate bar

1 c chopped walnuts or pecans but any kind works

1 1/3 c shredded coconut

Instructions

Preheat oven to 350. Place butter in 13×9 pan. Place in oven and let butter melt. This takes 5-10 minutes. Just don’t let it burn.

Make sure butter is evenly distributed across bottom of pan.

Sprinkle crumbs evenly over top of butter.

Use your fingers or a knife to pat down evenly to form a good crust.

Now open your can of condensed milk and pour evenly over crumbs. You may need a small spatula to gently spread it but it doesn’t have to be perfect.

Sprinkle the graham cracker crumb mixture with the chips or chopped chocolate, nuts, and last but not least, the coconut.

Cook about 25 minutes until it looks a bit golden around the edges.

These need to cool before cutting. I usually cool them in the refrigerator so I can eat them faster. But there is no need to store them in the fridge. They keep just fine in an airtight container on the counter.

Cut into bars. Now enjoy the magic. You won’t be able to stop at one. So tell me-myth or reality?

Magic Bar Recipe - This Is How I Cook (2024)

FAQs

Should magic bars be refrigerated? ›

Cut into 24 pieces and store in an airtight container with wax paper or parchment paper between layers. The flavor of the bars is even better the day after baking. Bars stored at room temperature will be fairly soft and are best eaten within 3 to 5 days. For firm and chewy bars, store in the fridge for up to a week.

What are magic bars made of? ›

Magic cookie bars are incredibly decadent, yet shockingly easy to make. The dessert consists of a graham cracker crust topped with layers of sweetened condensed milk, chocolate chips, flaked coconut, and chopped nuts.

How do you make Dolly Parton bars? ›

directions
  1. Preheat oven to 325 degrees Fahrenheit.
  2. Spread melted butter in a 9 x 13 pan.
  3. Sprinkle with graham crumbs.
  4. Add the nuts, chips and coconut, sprinkling evenly over crumbs.
  5. Cover all with condensed milk.
  6. Bake for 25 minutes.
  7. Allow to cool and cut into squares.

How many bars from a 9x13 pan? ›

You will get6 bars with a little extra space for a sample for the cook, to taste for quality control. If 9" seem too long , cut in half and you will have a nice dozen. I spray my pans with oil so the food slips out easily, and I start by cutting the food in half; cut the halves in half; and so on.

Is evaporated milk the same as condensed milk? ›

Both are concentrated, shelf-stable milk products that have been heated until at least 60 percent of their water content has evaporated. The main difference between evaporated milk and condensed milk is that evaporated milk is unsweetened while condensed milk is sweetened.

How many graham crackers for 1 cup of crumbs? ›

14 square

Can you make your own sweetened condensed milk? ›

How to Make Sweetened Condensed Milk. The ingredients are simple: 32 ounces milk, seven ounces sugar, and six ounces heavy cream, plus a pinch of salt and whatever aromatics you choose.

How much nicotine is in a magic bar? ›

It has 650mAh battery and 20mg nicotine strength. Magic Bar series are the first disposable devices to hit the market, providing customers with a better option because of their excellent flavour, high quality, and competitive price.

How many graham crackers to make 1.5 cups of crumbs? ›

12 graham crackers should yield about 1.5 cups of crumbs when they're finely ground, or about 180g. (12x15g) 1 full sheet graham cracker = 14–16g, or about ½ an ounce.

How many hours a night does Dolly Parton sleep? ›

Though most of us would struggle with anything at this time, the veteran performer revealed that she's comfortable with just three to five hours sleep.

What Dolly Parton owns? ›

Outside of her work in the music industry, she also co-owns The Dollywood Company, which manages a number of entertainment venues including the Dollywood theme park, the Splash Country water park, and a number of dinner theatre venues such as The Dolly Parton Stampede and Pirates Voyage.

What does Dolly Parton put in her eggs? ›

Parton said she always adds some ice water to her pan of scrambled eggs. "Put a few drops of ice water as you're cooking them and that makes them fluffier," she said.

Will 2 8x8 pans equal a 9x13? ›

For a rectangle, simply take the measurements of the long side and the short side of a rectangular one and multiply them, i.e. 9x13=117 square inches. From this you can see that you can substitute two 8” pans for the 9”x13” one as 2x64 = 128 square inches which is close enough.

Can I use 8x8 instead of 9x13? ›

The area of a 8x8 pan on the other hand, is 64 square inches, or close to half that of a 9x13 pan. This means you can scale a recipe down from a 9x13 pan to an 8x8 pan by simply halving the recipe. Conversely, to go from a 8x8 pan to a 9x13 pan, you double the recipe.

Can you substitute a 9x13 pan for two 9-inch pans? ›

For example, if a 9×13 inch pan is 117 square inches and a 9-inch round pan is 63.5 square inches, you can be confident that the volume from one 9×13 inch pan can fit into TWO 9-inch round pans (approximately 120 square inches total).

How do you keep cereal bars fresh? ›

Because air (and warmth) can easily cause spoilage, sealing your granola bars in an airtight container or wrapping them in wax paper is a great way to keep them fresh for longer.

How do you store baked bars? ›

Bar cookies may be stored in their baking pan tightly covered with aluminum foil if they will be eaten in a few days. Bar cookies removed from the pan should be stored in an airtight container. Separate bar cookies with waxed paper between layers. Many bar cookies freeze well.

How do you store homemade ice cream bars? ›

Put the ice creams back on the tray to set in the freezer for 10 minutes before serving or store in an airtight container for up to 3 months.

How should cookie bars be stored? ›

Luckily, there's a tried-and-true way to keep your cookie bars fresh longer: Store them in their baking dish, tightly wrapped with foil or sealed in an airtight bag. Unless you're serving your dessert to a crowd right away, there's no need to cut into all the bars before you're ready to enjoy them.

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