Johnny Carino’s Angel Hair Pasta with Artichokes - CopyKat Recipes (2024)

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Johnny Carino’s Angel Hair Pasta with Artichokes is the perfect one of many angel hair pasta recipes you have got to try! You can put together a hearty, healthy meal quickly with garlic, Roma tomatoes, artichokes, and more – in no time!

Johnny Carino’s Angel Hair Pasta with Artichokes - CopyKat Recipes (1)

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Artichoke Pasta

Sometimes you want a pasta dish that is simple, light, and can be put together in a flash!

This artichoke pasta is just for you. In the time that it will take you to boil the pasta, you can put together this fresh pasta topping, and you can have dinner ready in minutes. Enjoy this classic Johnny Carino’s copycat recipe in no time at all.

What Makes Johnny Carino’s Angel Hair Pasta with Artichokes The Pasta Dish You Want to Serve?

This dish is special for multiple reasons. First, the base of garlic and olive oil is simple and allows the genuine flavors of fresh artichoke, tomatoes, olives, and capers to stand out.

If you were to use a bold sauce in this pasta dish, it wouldn’t be as good because the sauce would mask the amazing taste of the sautéed ingredients. You only need a fresh parmesan topping to give the dish its final touch.

Secondly, there are numerous ways to serve this meal, as it harmonizes well with many different sides. Or, you can enjoy it by itself! However, the best thing about this recipe is that it reheats well, making it an excellent option for meal prep.

Also, this dish is perfect for those who are vegetarian and vegan.

Why You’ll Love This Recipe

It’s always rewarding when loved ones enjoy flavorful food that you spend time making. Recreating a classic restaurant meal, like this homemade version of angel hair pasta from Johnny Carino’s, makes it even better.

Your pasta creation is going to be simply scrumptious because you are going to make it fresh with fresh ingredients. Everyone knows food tastes best when you start with fresh ingredients, and this recipe has a good combination of savory and salty accents.

You could easily customize this artichoke pasta recipe by adding some chopped zucchini or some summer squash if you happen to have some on hand. It’s perfect for spring and the summer when fresh vegetables are in abundance.

Ingredients

You can find everything you need for this recipe at your everyday grocery store. Don’t worry that you would need to look for any exotic foods, this recipe has easy-to-find ingredients!

  • Angel Hair Pasta
  • Olive Oil
  • Garlic
  • Artichoke Hearts
  • Roma Tomatoes
  • Black Olives
  • Capers
Johnny Carino’s Angel Hair Pasta with Artichokes - CopyKat Recipes (2)

How to Make Angel Hair Pasta with Artichokes

  1. Prepare pasta according to package instructions.
  2. Sauté garlic in olive oil until fragrant (about 1 minute).
  3. Add artichoke hearts, olives, tomatoes, and capers. Sauté for a few minutes. If you want you could add a quarter cup of white wine to this recipe if you desire, if you don’t drink wine, a small splash of lemon juice can also really amp up the flavor!
Johnny Carino’s Angel Hair Pasta with Artichokes - CopyKat Recipes (3)
  1. Serve the artichoke mixture over the prepared pasta.

If desired, you can top it with some grated Parmesan cheese.

Johnny Carino’s Angel Hair Pasta with Artichokes - CopyKat Recipes (4)

What To Serve With This Italian Pasta Dish

Just like at Johnny Carino’s, you can top this lovely pasta dish with either chicken or shrimp to give it more substance. You can also serve it with sides such as Italian salad, Caesar salad, mozzarella sticks, meatballs, or stuffed mushrooms.

When I make this at home, the meal is satisfying enough without needing to serve it with anything else but a simple dinner roll or slice of garlic bread.

How To Store The Leftovers

Transfer any leftovers to a sealed container to keep it as fresh as possible. If you wish, you can store the artichoke mixture separately from the cooked pasta. Store it in the refrigerator and enjoy it within 3-5 days!

What Is The Best Way To Reheat Pasta?

Luckily, this pasta reheats quite well, so you can heat it on the stovetop or the microwave, and it tastes just as delicious as the first time! You may need to add a dash of olive oil or butter to loosen any noodles that are stuck together. Stir occasionally so that the components reheat evenly.

Johnny Carino’s Angel Hair Pasta with Artichokes - CopyKat Recipes (5)

Love Pasta? Be sure to check out these amazing recipes

  • Homemade Spaghettios with Tomato Soup
  • Easy One Pot Chicken Alfredo
  • Best Ever Vodka Sauce Recipe
  • Simply Salad Pasta Salad
  • Walhalla Pasta Outback Steakhouse
  • How to Make Pizza Hut Pasta (Cavatini)
  • Egg and Pasta Recipe
  • Spaghetti with Garlic Butter
  • Instant Pot Sausage Pasta
  • Fettuccine with Alfredo Sauce
  • Five Cheese Lasagna

More Johnny Carino Copycat Recipes

  • Chicken Penne Gorgonzola
  • Chicken Bowtie Festival

Discover even more copycat pasta recipes and Italian restaurant recipes.

We would like to send a special thank you to ncbrewster for sharing this recipe.

Johnny Carino’s Angel Hair Pasta with Artichokes

Make Johnny Carinos Angel Hair Pasta with Artichokes with this easy copycat recipe. Best Italian dish with artichoke hearts, olives, tomatoes, and capers.

4.95 from 19 votes

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Course: Main Course

Cuisine: Italian

Keyword: Artichokes, Pasta Recipes

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 4

Calories: 607kcal

Author: Stephanie Manley

Ingredients

  • 4 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 1 cup diced Roma tomatoes
  • 1/2 cup finely diced black olives
  • 1/4 cup capers
  • 4 ounces Artichoke Hearts, halved drained
  • 16 ounces Angel Hair Pasta

Instructions

  • Cook pasta according to package instructions.

  • In a medium-sized skillet aauté garlic in olive oil. Gook until the garlic becomes fragrant.

  • Add diced tomatoes, diced black olives, capers, and halved artichoke hearts. Saute for two to three minutes on medium heat. If desired you can add 1/4 cup of white wine. You will want to cook cook for an additional 2 to 3 minutes so the wine can reduce.

  • Plate the angel hair pasta, and pour sauce over the pasta.

Nutrition

Calories: 607kcal | Carbohydrates: 88g | Protein: 15g | Fat: 20g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 681mg | Potassium: 289mg | Fiber: 5g | Sugar: 3g | Vitamin A: 495IU | Vitamin C: 9mg | Calcium: 45mg | Iron: 2mg

Johnny Carino’s Angel Hair Pasta with Artichokes - CopyKat Recipes (2024)

FAQs

What is angel hair pasta traditionally used for? ›

Angel hair pasta is a long, thin noodle with a rounded shape. Although it resembles spaghetti – another long, thin pasta – angel hair is much finer. This delicate shape is best used with simple, light sauces and vegetables, such as pesto sauce or a primavera dish.

When should you use angel hair pasta? ›

Angel hair pasta is similar to capellini pasta, but angel hair is actually a bit thinner. Both are best used with thinner, more delicate sauces according to the National Pasta Association. You also can break angel hair pasta in half and toss it into soups toward the end of cooking.

What is the difference between capellini and angel hair pasta? ›

Spaghetti means "little twine," and variations include spaghettini (thinner), spaghettoni (thicker), bucatini (thicker and straw-like, with a hollow center), capellini (very thin) and angel's hair (thinnest).

What is the Italian name for angel hair? ›

Capelli d'angelo ( Italian: [kaˈpelli ˈdandʒelo], lit. 'angel hair'; hence, 'angel hair pasta' in English) is even thinner, with a diameter ranging from 0.78 to 0.88 mm (0.031 to 0.035 in).

How do Italians eat angel hair pasta? ›

MF: Angel hair is not meant to be with sauce, it's meant to be in broth. In that case, the only way you're going to get it into your mouth out of the broth is by twirling it with your fork into a spoon.

Is eating angel hair pasta healthy? ›

Not only is a conscious implementation of angel hair pasta a powerful tool in weight management but it is for blood sugar management, as well. For example we have Mark Shelton, former Yo-Yo Dieter that has lost an astounding 200 pounds, while dropping his body-fat from a dangerous 60% to a healthy 15%.

Should you rinse angel hair pasta after cooking? ›

Rinsing your pasta also stops the cooking process, which will ensure that your pasta isn't overcooked and mushy. By washing away the starchy film on the pasta, you're guaranteeing that when you toss the pasta with your other salad components and dressing, the pasta won't stick together or clump.

What is the rarest pasta dish? ›

Su filindeu—literally “threads of God” in Sardo—is unfathomably intricate. It's made by only three women on Earth, all of whom live on Sardinia. And they make it only for the biannual Feast of San Francesco. It's been this way for the last 200 years.

What pasta is finer than angel hair? ›

Capellini (also called "angel hair") is commonly cited as the world's thinnest pasta shape, but the accolade goes to su filindeu, an unfathomably thin type of pasta that also happens to be the rarest and most expensive pasta shape on earth.

What is the real name for angel hair pasta? ›

Angel Hair pasta, also known as capellini, or "fine hair," is the perfect choice when you want to pair a light, refined sauce with a delicate cut of thin pasta.

What is Spanish angel hair? ›

Angel hair from Primitivo Picó - Primitivo Picó The angel hair It is a sweet made from the caramelised fibers of the pulp of some fruit. It is generally made from pumpkin. Its use in baking is very frequent, being generally used as a filling in many desserts.

Is vermicelli the same as angel hair? ›

Vermicelli is thicker than angel hair but thinner than spaghetti. It literally translates to “l*ttle worms”, You will find this pasta style in many stir-fry dishes.

Where did angel hair come from? ›

According to Oretta Zanini De Vita's 2009 Encylopedia of Pasta, angel hair—sometimes called capelli d'angelo—was first recorded in Rome as early as the 17th century as a specialty of convents. It was made by rolling an egg-based pasta dough out into a thin sheet, then cutting it into even thinner noodles.

What is Chinese angel hair pasta called? ›

Húntun Mian (雲吞面) (Wonton Noodles)

These thin noodles, made from egg, water, and lye water, look like angel hair pasta. Originating from southern China and Hong Kong, they are cooked al dente (the noodles are blanched for 10 seconds and rinsed under cold water).

Can angel hair pasta be used for ramen? ›

If you want fresh ramen, you can make your own, but if you're in no mood to roll out pasta, grab a pack of Angel Hair and some baking soda. You'll get the flavor and texture of fresh ramen without resorting to packaged.

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