Easy Homemade Taco Seasoning Recipe - Don't Waste the Crumbs (2024)

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Hands down, this easy homemade DIY taco seasoning recipe is THE BEST. It’s not too spicy, not too mild, WAY better than the packet. We use it for ground beef taco meat and my kids always clean their plates. It’s a great replacement for all the other brands and will save money on your meal plan budget!

Easy Homemade Taco Seasoning Recipe - Don't Waste the Crumbs (1)

We are a taco family. Whether they’re in corn tortillas, flour tortillas or over a bed of Instant Pot brown riceor coconut rice or on a bed of cilantro lime coleslaw – we.love.tacos.

What we don’t love, is store-bought taco seasoning.

So I use this homemade taco seasoning recipe instead and it hits tacos out of the ballpark, every single time!

I confess that I haven’t always made my own homemade taco seasoning. I mean, I used to all the time…

but then we moved, and moved again, and then I created a grocery shopping course and in the midst of all this, homemade taco seasoning fell to the very bottom of the priority list.

Easy Homemade Taco Seasoning Recipe - Don't Waste the Crumbs (2)

And then we did the Whole30. For those who don’t know, the Whole30 is an elimination diet which doesn’t allow any sugar, soy, dairy, legumes, gluten or grains.

For those who do know, the Whole30 will put your label reading skills to the ultimate test! Even the best label readers should be on their toes, because there are hidden sugars (among other unhealthy things I’m sure) in the most unlikely of places…

  • Liquid smoke
  • Worcestershire sauce
  • Fish sauce
  • Oyster sauce
  • Salt
  • “Healthy” brands of lunchmeat

And there’s sugar in many dried spices too, including store-bought poultry seasoning and taco seasoning.

I overcame poultry seasoning easy enough with this delicious homemade poultry seasoning blend. It’s made up of spices I tend to have on hand anyway, and since we use it as a general all-purpose spice on potatoes, vegetables and nearly all meats (except beef), I can make as much as I need to.

Since tacos aren’t nearly as delicious without taco seasoning, it was high time I perfected my own homemade taco seasoning recipe!

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How to Make Homemade Taco Seasoning Recipe

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There are several pros to making your own spice blends:

You can adjust homemade spice blends to suit your tastes.

We like it flavorful and medium. You might like it straight up hot. Or maybe you have little ones who need it mild for their young taste buds, but you want it to still have enough pizzazz for you too.

When you make your own spice blends, smell and taste each spice as you add it to the blend. Becoming familiar with what each individual spice tastes like will help you create the perfect blend for you and your family.

Cumin and chili powder are both in this homemade taco seasoning recipe, but they each have different flavor profiles. You may want more cumin and less chili powder – taste them and experiment!

It’s a whole lot cheaper to make your own spice blends.

One packet of taco seasoning costs 98¢ for one ounce (that’s just 2 Tbsp) on Amazon. I know for a fact I can make the same amount of taco seasoning for mere pennies – especially when I buy my spices at either ALDI or Walmart. (If you’re curious which is cheaper, ALDI or Walmart, read this article.)

Plus buying single spices means I can re-use them as needed for other recipes. Cumin is one of the key spices in my best ever slow cooker refried beans, but I would never recommend substituting taco seasoning in its place. It’s just not the same!

Making your own spice blends is generally healthier.

I say generally here because you could probably go to your local health food store and buy taco seasoning that doesn’t have too much junk in it… but you’re also going to pay an arm and a leg.

Instead, make your own! You can control exactly what goes into your blend and make sure it meets whatever standard of healthy you’re looking for.

  • If you don’t want salt, then skip it!
  • If you don’t want sugar, this recipe doesn’t have it!

Psst! If you’re going to use salt, and you want to keep your food as clean and delicious as possible, try the salt from Ava Jane’s Kitchen! Why? Because it doesn’t have microplastics (gross, right?) AND it’s SO GOOD! Plus, you can get a bag for just 1¢!! (Get your penny bag of salt on this page. link)

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Obviously I use this seasoning in my ground beef taco meat recipe, but homemade taco seasoning isn’t just for the meat!

  • I’ve added this to season cauliflower rice and it was SO GOOD.
  • I’ve also added it to crispy potato wedges and to homemade breakfast sausage, to flavor almond crusted baked chicken and in a pinch to make homemade guacamole.
  • This homemade taco seasoning recipe is also a staple in my easy tortilla soup and if I have a Mexican-food theme on my meal plan, then I’ll use it to flavor my Instant Pot whole chicken too!
  • You could even add it to the easiest scrambled eggs and to spice up homemade chicken nuggets.

I’m thinking you really can’t go wrong with shaking a bit of homemade taco seasoning on everything, right?

Storing Homemade Taco Seasoning

Anytime I buy spices at ALDI (where they’re only 99¢), I keep the glass jars. They’re very similar to this kind, and they line up so nicely in my spice cabinet. Here’s how Iremove the labels, and then I use a sharpie to write what blend is inside (sharpie doesn’t wipe off easily, but you can wash it off with soap and water).

These small 4 oz mason jars are another good option too. The neat thing about those, is that they’re the perfect size for avocado chocolate mousseor DIY magnesium lotion!

Homemade taco seasoning is THE BOMB.

  • It’s SUPER easy, SUPER delicious, and SUPER healthy!
  • Taco seasoning doesn’t just go on taco meat, add it to cauliflower rice, Instant Pot brown rice, tortilla soup, roasted potato wedges (or any veggies really), even scrambled eggs! Yum!
  • Save your jars from other spices and remove the labels. Or use these spice jars, or multipurpose 4oz mason jars.
  • Making your own spice blends is one little step to saving more money and eating healthier. (It’s cheaper and there’s no crazy ingredients!)

Try out any of these AMAZING homemade spice blends:

Montreal Steak Seasoning // Poultry Seasoning // Homemade Ranch Seasoning // All Purpose Seasoned Salt

Homemade Taco Seasoning Recipe

Easy Homemade Taco Seasoning Recipe - Don't Waste the Crumbs (7)
Print Recipe
★★★★★5 from 6 reviews

Mix up this homemade taco seasoning recipe in only 2 minutes! It’s not too spicy, not too mild, and WAY better (and cheaper!) than the packet. We use it for ground beef taco meat and my kids always clean their plates!

  • Author: Tiffany
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: ⅓ cup 1x
  • Category: Sauces/Condiments
  • Method: Bowl
  • Cuisine: Mexican

Ingredients

Scale

  • 2 Tbsp chili powder
  • 1 Tbsp cumin
  • 2 tsp salt
  • 2 tsp black pepper
  • 1 tsp paprika
  • ½tsp garlic powder
  • ½tsp onion powder
  • ½tsp crushed red pepper flakes
  • ½tsp oregano

Instructions

  1. Combine all ingredients in a glass jar.
  2. Shake well and use as desired.

Notes

  • Whatever you use for your spices, make sure to use an airtight container or jar to keep your seasoning mixes fresh for longer.

Nutrition

  • Calories: 98

Keywords: taco seasoning recipe, taco seasoning, homemade taco seasoning, homemade taco seasoning recipe, taco seasoning mix

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Easy Homemade Taco Seasoning Recipe - Don't Waste the Crumbs (2024)

FAQs

What can I use if I don't have enough taco seasoning? ›

Packet Taco Seasoning replacement: if you only want to make enough taco seasoning to replace 1 packet, use the following amounts:
  1. 1 tablespoon chili powder.
  2. ¼ teaspoon garlic powder.
  3. ¼ teaspoon onion powder.
  4. Pinch of cayenne pepper.
  5. ¼ teaspoon dried oregano.
  6. ½ teaspoon paprika.
  7. 1 ½ teaspoons ground cumin.
  8. 1 teaspoon salt.
Mar 16, 2021

What happens if you don't add water to taco seasoning? ›

Taco seasoning used on meat for the tacos needs a bit of water to help distribute the spice mix. Packaged seasonings may contain thickeners to keep the finished product from becoming watery. In other recipes you might use the seasoning without water but would need some moisture to make it stick.

How to reduce spices in taco seasoning? ›

How Do I Make Taco Seasoning Less Spicy?
  1. Juice of ½ of lemon or lime.
  2. 1-2 tablespoons of wine.
  3. 1-2 tablespoons of vinegar.
  4. A bit of tomato sauce.
  5. A splash of pineapple juice.
Jul 27, 2022

Can you use taco seasoning as a dry rub? ›

Use taco seasoning as a meat rub.

It acts as much as an anti-clumping agent as it does for thickening the juices and grease of browned ground beef.

What if I don't have chili powder for taco seasoning? ›

Combine three parts sweet paprika with one part each of cumin, garlic powder, onion powder, oregano, and finally, a pinch of cayenne. Like it smokey? Add in chipotle powder or smoked paprika.

How to improve homemade tacos? ›

Salsa and guacamole are great, but look to mix it up with fresh radish, chicharrones, or pickled onion. A fresh, warm tortilla is made better by a crunchy counterpart.” One of Romero's favorite toppings is a morita pepper and peanut salsa, which lends a spicy, smoky, crunchy lift to any taco.

Should I add water to homemade taco seasoning? ›

1/2 cup water: After you've browned your meat, add in 1/2 cup water with 3 tablespoons of the taco seasoning mix. Stir to combine and mix all together. Slowly add in another 1/2 cup water as some will begin to absorb – you want it with a little sauce, just not too watery!

Can I use tomato sauce instead of water for taco seasoning? ›

You can substitute ½ cup of tomato sauce for the tomato paste and water, if desired.

How to add more flavor to taco meat? ›

If you prefer your taco meat a little spicier, add in a pinch of cayenne pepper or some red pepper flakes. If you like a more earthy flavor, add a few extra pinches of cumin. If you like it smoky, try adding ancho chili powder or smoked paprika. I don't drain the grease from my ground beef.

How important is cumin in taco seasoning? ›

Ground cumin – Next to chili powder, cumin is the most important ingredient in taco seasoning. It adds an earthy flavor and aroma.

What happens when taco seasoning goes bad? ›

Dried herbs and spices don't truly expire or “go bad” in the traditional sense. When a spice is said to have gone bad, it simply means that it has lost most of its flavor, potency, and color. Fortunately, consuming a spice that has gone bad is unlikely to make you sick.

Can you add milk to taco meat? ›

Typically when cooking taco meat, we add water to help activate the powdered seasoning mix from a taco packet. But instead, we're going to use our fifth ingredient, milk. Using milk instead of water helps to play on the natural creaminess you'd expect from ranch which adds a really nice mouthfeel to the taco meat.

What's the difference between Mexican seasoning and taco seasoning? ›

Mexican seasoning typically consists of a blend of traditional herbs and spices while taco seasoning is a specific blend of spices that may not be used as much in traditional Mexican dishes.

Do you drain meat before adding taco seasoning? ›

Cook and stir ground beef in the hot skillet until browned and crumbly, 7 to 10 minutes. Drain and discard any excess grease. Pour water and seasoning mix over beef; stir to combine.

What spices does taco seasoning contain? ›

Most taco seasoning mixes contain salt, warming spices (such as paprika, oregano, and chili), onion powder, and garlic powder. This top-rated recipe is made with chili powder, ground cumin, dried oregano, sea salt, black pepper, ground paprika, garlic powder, onion powder, and crushed red pepper flakes.

What can I add to taco meat to make it go further? ›

Potatoes!! The potato skin to be exact. I asked the waiter about this and he said that's what gives it its creaminess and that his mother used to add potatoes (and sometimes pinto beans) to their ground beef to make it go further.

How do you season without seasoning? ›

Experiment with vinegars (white and red wine, rice wine, balsamic, and others). For the most flavor, add it at the end of cooking time. Toasted sesame oil adds a savory flavor without added salt.

How do you spice up bland taco meat? ›

For tacos or Mexican dishes, common spices for ground beef include cumin, chili powder, garlic powder, onion powder, paprika, and a pinch of cayenne for heat. Adjust quantities based on personal taste preferences.

Can I use tajin in place of taco seasoning? ›

Replace about 2-3 tablespoons of the chili powder with Tajin chili and lime seasoning to give your mix a little zip. Add about 1 tablespoon or so of dried oregano for something different! Swap the traditional paprika for smoked paprika to give this taco seasoning a smoky flavor.

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