Easy bread kulfi recipe (2024)

Home / Dessert Recipes / Easy Bread Kulfi Recipe | How To Make Bread Kulfi

Published: December 28, 2018 | By Harini

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Easy bread kulfi recipe is a quick and yummy kulfi you can make with leftover bread slices. This kulfi tastes exceptionally delicious and you will not taste bread in this. An easy dessert option for you to make during summers.

If you love making homemade frozen treats, this bread kulfi is a best bet for you. I usually make this kulfi when I have just few slices of white bread left. It tastes wonderfully creamy with rich texture that you would not believe there is bread in this kulfi.

Kulfi is a frozen Indian dessert similar to ice cream but more dense, creamy and no churning involved in preparation. If you want to make an impressive dessert without toiling in kitchen for long time,do try this easy kulfi recipe. It hardly takes 15 minutes to prepare the mixture + freezing time and your delicious bread kulfi is ready.

By using bread in this kulfi recipe you an cut short the cooking time very much. There is no need to stir and stir to thicken the milk. You can easily get that rich and grainy texture of authentic kulfi by suing bread slices.

You can flavor this kulfi as you like. I have make this bread kulfi as traditional kesar badam kulfi. You can also make mango flavored kulfi, malai kulfi, paan kulfi or thandai kulfi with bread.

Serve bread kulfi chilled topped with nuts. You can make this ahead and serve cold as required.

More summer special frozen desserts

Gulkand ice cream

vanilla ice cream

mango cheese cake

mango ice cream

How To Make Bread KulfiRecipe Step by Step

1. Take the bread pieces and tear into small pieces. Blend along with fresh cream.

2. Take 2 teaspoons cornflour and mix with 1/4 cup milk without any lumps. Take the boiled milk and condensed milk in a heavy bottomed pan. Heat in low flame for 4-5 minutes. Add cornflour paste,sugar and mix well. Bring to a boil. Now add the bread paste and mix well. Cook in low flame for 5 minutes,the mixture will start to thicken.

3. Now add the milk masala or almond,pista slivers,saffron,cardamom etc. Mix well and cook for 5 more minutes. The mixture will be of semi condensed milk consistency now. Cool to room temperature.

Bread Kulfi Recipe

Bread kulfi recipe | How to make bread kulfi.

Bread kulfi recipe, easy to make dense kulfi with leftover bread pieces.

3.78 from 9 votes

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Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Course Dessert

Cuisine Indian

Servings 3 kulfi

Calories 436 kcal

1 CUP = 250 ml

Ingredients

▢ 4 bread slices preferably white
▢ 4 tablespoons fresh cream
▢ 1/4 cup milk
▢ 3/4 cup sweetened condensed milk
▢ 2 teaspoons corn flour
▢ 1/4 cup mixed chopped nuts

Instructions

Take the bread pieces and tear into small pieces. Blend along with fresh cream.
Take 2 teaspoons cornflour and mix with 1/4 cup milk without any lumps. Take the boiled milk and condensed milk in a heavy bottomed pan. Heat in low flame for 4-5 minutes. Add cornflour paste,sugar and mix well. Bring to a boil. Now add the bread paste and mix well. Cook in low flame for 5 minutes,the mixture will start to thicken.
Now add the milk masala or almond,pista slivers,saffron,cardamom etc. Mix well and cook for 5 more minutes. The mixture will be of semi condensed milk consistency now. Cool to room temperature.
Pour the mixture in kulfi moulds and freeze overnight or 6-8 hours. While serving invert the container and tap slightly,serve easy bread kulfi immediately.

Nutrition

Calories: 436kcal

Tried this recipe? Snap a pic and share 🙂Mention cookclickndevou or tag cookclickndevour

About Harini

I am Harini. The recipe developer, food photographer and chef behind cook click n devour. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Stay tuned and happy cooking!
Harini :)

Comments

Jayanthi says
March 25, 2015 at 1:38 pm
Harini please can u give us the measure for making corn flour paste, and how to do the paste. Also pls can u say the sugar measure required , thank u so much for sharing… Lovely and innovative great going….
Harini says
March 25, 2015 at 1:51 pm
Thx Jayanthi,post updated 🙂
charulata says
March 26, 2015 at 4:18 am

very nice recipe
padma says
March 25, 2015 at 11:48 pm
What is milk masala?do we get it in stores?
Harini says
March 26, 2015 at 1:59 am
Yes you can use evrest kesari milk masala else you can use slivered almonds and saffron as I have mentioned in the recipe
Amrita says
April 18, 2015 at 5:24 am
Hi Harini,
In the recipe you talk about using cream.
Is heavy whipping cream the same as cream ?
Always get confused so asking.
Thanks!
Amrita
Harini says
April 19, 2015 at 10:16 am
Hi Amrita,no heavy whipping cream is different from normal cream,here in India we get only one type of cream,low fat cream that you can whip to certain extent, if you are asking to make this kulfi you can use any cream but no need to whip the cream
RABIA says
March 28, 2017 at 3:46 am

Hi I tried your recipe today and honestly it came to be yummiest kulfi.
thank you for sharing.
Rekha says
March 13, 2019 at 9:47 pm

Thanks for sharing
Pridhi Madan says
April 24, 2019 at 1:36 pm

Looks so yum and deicious

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FAQs

What is kulfi called in English? ›

It is often described as "traditional Indian ice cream".

What is the original kulfi? ›

Kulfi has been around long before the ice creams of today. The word 'kulfi' comes from the Persian qulfi meaning “covered cup”. It is believed to have originated in Delhi during the 16th century, making it nearly 500 years old.

Explore More ›

What is the composition of kulfi? ›

Kulfi is a frozen dessert made with pure full fat milk, sugar and a flavoring ingredient like cardamoms or saffron. Sometimes cream (malai), chopped nuts or fruit purees are also added to it for flavor and richness.

What is McDonald's ice cream made? ›

Ingredients: Milk, Sugar, Cream, Corn Syrup, Natural Flavor, Mono And Diglycerides, Cellulose Gum, Guar Gum, Carrageenan, Vitamin A Palmitate.

Get More Info Here ›

How is kulfi different from ice cream? ›

Though kulfi and ice cream are both frozen treats, they have some key differences. Unlike ice cream, which often uses eggs to add creaminess and stability, kulfi is made using only full-fat milk. This cooking method makes kulfi more stable than ice cream, so it's not as airy and doesn't melt as quickly.

Discover More ›

What is the difference between Persian ice cream and kulfi? ›

Kulfi is made by slowly simmering full-fat milk until it thickens and reduces, creating a richer, denser texture - denser and creamier than regular ice cream! Kulfi melts slower and has a more intense flavor and we are sure it will be your new favorite dessert!