Crispy Air Fryer Onion Rings Recipe (2024)

By: Author Janessa

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Crispy Air Fryer Onion Rings Recipe (1)

You are going to LOVE my air fryer onion rings recipe!They are a great appetizer or perfect side dish. They are one of my favorite restaurant side dishes and I love to fix them on game day.

And, thanks to the air fryer, you can now make them at home! It’s so satisfying to be able to make your own homemade onion rings!

We’ve had an air fryer for a while now and I LOVE this thing! Before buying the air fryer we had a traditional oil fryer for deep-fried food. The deep fryer made food taste great but it was a pain to clean and it made the entire house smell like a McDonald’s.

The air fryer, on the other hand,still makes food taste great but with the added bonus of not stinking up the whole house. The air fryer basket and unit itself are so easy to clean too. I love that there is so much less mess with an air fryer. Win-win!

The other day we made this homemade air fryer onion rings recipe and they turned out pretty tasty, so now I’m sharing it with you! This extra crispy onion rings recipe is pretty easy but takes a few minutes to prepare the ingredients and to cut the onion. It’s well worth the work, though! Enjoy!

Crispy Air Fryer Onion Rings Recipe (2)

Air Fryer Onion Rings Recipe

Ingredients

  • 1/2 cup of flour
  • 1 tspof paprika
  • 1 teaspoon salt (divided in half)
  • 1/2 cup of buttermilk
  • 1 egg
  • 2 tbsp of olive oil
  • 1 cup of panko breadcrumbs
  • 1 large yellow onion
  • cooking spray

Directions

You’ll need three bowls for this recipe. In the first small bowl combine 1/2 cup of flour, 1 tspof paprika, and 1/2 tsp of salt, and stir.

Crispy Air Fryer Onion Rings Recipe (3)

In the second medium bowl mix 1/4 cup of the flour/paprika/salt mixture from the first bowl with 1/2 cup of buttermilk and the egg for the egg wash. Stir well.

Crispy Air Fryer Onion Rings Recipe (4)

Finally, in the third bowl combine 1 cup of panko breadcrumbs with 2 tbsp of olive oil and 1/2 tsp of salt. Stir gently until the oil evenly coats the panko breadcrumbs.

Crispy Air Fryer Onion Rings Recipe (5)

Cut the yellow onion into 1/2 inch thick slices and separateinto individual rings. Taking each ring, dredge them into the flour mixture, then dip them in the buttermilk mixture making sure they’re fully coated, and then dredge them in the panko mixture.

Crispy Air Fryer Onion Rings Recipe (6)

Place your coated rings into your air fryer in a single layer, being sure that the crispy coating doesn’t touch. You may find that you can only fry four or so at a time. Sometimes I’m able to fit the smaller rings inside of the bigger rings.

Fry at 380 degrees for 10 minutes until they are golden brown. You can spray with cooking spray midway through the frying process if necessary.

Crispy Air Fryer Onion Rings Recipe (7)
Crispy Air Fryer Onion Rings Recipe (8)

That’s it! You’re ready to enjoy your crispy air fryer onion rings! Don’t forget to print the recipe card of save it to a board of your favorite air fryer recipes on Pinterest. It’s a tasty snack you’ll want to make again and again.

Crispy Air Fryer Onion Rings Recipe (9)

Air Fryer Onion Rings Recipe

Yield: 20-40 onion rings, depending on onion size

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

An easy air fryer onion ring recipe.

Ingredients

  • 1/2 cup of all purpose flour
  • 1 tsp of paprika
  • 1 tsp of salt (divided in half)
  • 1/2 cup of buttermilk
  • 1 egg
  • 2 tbsp of olive oil
  • 1 cup of panko bread crumbs
  • 1 large yellow onion
  • cooking spray

Instructions

  1. You’ll need three bowls for this recipe. In the first bowl combine 1/2 cup of flour, 1 tspof paprika, and 1/2 tsp of salt and stir.
  2. In the second bowl mix 1/4 cup of the flour/paprika/salt mixture from the first bowl with 1/2 cup of buttermilk and the egg. Stir well.
  3. Finally, in the third bowl combine 1 cup of panko bread crumbs with 2 tbsp of olive oil and 1/2 tsp of salt. Stir gently until the oil evenly coats the panko breadcrumbs.
  4. Cut the yellow onion into 1/2 inch thick slices and separateinto individual rings. Taking each ring, dredge them into the flour mixture, then dip them in the buttermilk egg mixture making sure they’re fully coated, and then dredge them in the breadcrumb mixture.
  5. Place your coated rings into your air fryer, being sure they don’t touch. You may find that you can only fry four or so at a time. Fry at 380 degrees for 10 minutes. You can spray with cooking spray midway through the frying process if necessary.

Notes

We like using yellow onions for this recipe but you could definitely use red onions, sweet onions (vidalia onion) or white onions as well if you prefer.

We have an air fryer with a tray now instead of just an air fryer basket which makes it easier to cook lots of rings in a single layer at once. If you plan to cook things like onion rings, french fries, and chicken fingers using an air fryer often, it might be worthwhile for you to get an air fryer of this style. I have both types and use each of them a lot.

If you love the flavor of garlic, try adding 1 teaspoon of garlic powder to the dry mixture bowl.

Pair these onion rings with your favorite dipping sauce.

If you don't have panko you can substitute regular breadcrumbs, but I do feel like panko is the best for giving you a nice crispy onion ring.

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Nutrition Information:

Yield: 5Serving Size: 5 Onion Rings
Amount Per Serving:Calories: 216Total Fat: 8gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 38mgSodium: 685mgCarbohydrates: 29gFiber: 2gSugar: 4gProtein: 7g

These nutritional facts are an estimate and will vary based on the size of your onion.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Related Posts

Looking for other great air fryerrecipes? If you love these crunchy onion rings, you’ll also enjoy ourAir Fryer Hushpuppies recipeand ourAir Fryer Sugar Doughnut recipe! They are both great recipes and easy recipes too.

These air fryer onion rings pair great with salmon patties and skillet green beans. Yum!

Make sure you clean the air fryer regularly for the best flavor, best results, and longevity of your small appliance.

Crispy Air Fryer Onion Rings Recipe (11)
Crispy Air Fryer Onion Rings Recipe (2024)

FAQs

How to crisp up onion rings in air fryer? ›

Using an Air Fryer to Reheat Onion Rings
  1. Optional: Spray your air fryer basket with a bit of oil.
  2. Place your onion rings in the basket.
  3. Set your temperature to 350.
  4. Cook them for about 5 minutes.
  5. Remove the fried onion rings when the outside of the rings are crispy and brown.

How to air fry best choice onion rings? ›

Preheat your air fryer to 360°F. Coat the air fryer basket with nonstick spray. Place the onion rings in a single layer in the basket, then mist the tops with more nonstick spray. Air fry the onion rings for 7 to 9 minutes, until golden and crisp (no need to flip them).

Why are my onion rings not crispy? ›

Don't skip the frying thermometer though—it's important to make sure you're frying at the right temperature so your onion rings come out crispy, crunchy, and delicious. If the oil isn't hot enough, your onion rings can turn out soggy; too hot, and the oil can start to smoke.

How do you keep onion rings crisp? ›

How to Keep Crunchy Onion Rings Warm. Keep the fried onion rings warm on a baking sheet in a 200°F oven while you fry the rest of the rings. Keep the onion rings separate from each other. Don't pile them on top of each other, or they will get soggy.

What is the trick to getting things extra crispy with an air fryer? ›

However, a small amount of oil is usually necessary to achieve a crispy texture. A drizzle or a quick oil spray is all you need for restaurant-quality fries and golden brown fried chicken, while other foods don't need any oil, like pizza or leftovers you might reheat.

Why are my crispy onions not crispy? ›

Oil not hot enough or deep enough. Onion not cut small enough. Onion has a lot of moisture in it. If it's too thick it'll soften and cook rather than crisp.

Why do you soak onions for onion rings? ›

A long soak in buttermilk in the fridge firms up the onion slices for frying and mellows their flavor.

What is the best brand of onion rings for an air fryer? ›

Nathan's frozen onion rings is my favorite brand. I find they are the best frozen onion rings for the air fryer. My next favorite brand of onion rings is Alexia onion rings. Other popular brands are Red Robin, and Ore Ida onion rings.

How do you keep batter from falling off onion rings? ›

A trick for getting your breading to stick better and not fall off as much when frying is to cover the breaded onion rings with a damp paper towel for 10-15 minutes after breading while the oil heats up. This helps it get a little bit tacky and stick better so less of it falls off in the hot oil.

What type of onion makes the best onion rings? ›

BEST ONIONS FOR ONION RINGS

If Vidalia onions are unavailable, or out of season, consider using any of these types in your next batch of onion rings: Maui onions. Walla Walla onions. White onions.

What makes batter stay crispy? ›

My first choice here for a really crispy batter will be a combination of rice flour and cornstarch. Not so keen about using rice flour alone for deep-frying. The combination of Cornstarch and rice flour gives you that thin, light, and really crispy coating on the food.

Why does the batter come off my onion rings? ›

When it comes to batter, ensure it's not too thin or it will drip right off your onion ring. Also, make sure your batter is ice cold, as this makes for a lighter coating when it's fried. In contrast, ensure your oil is piping hot at around 360 to 375 degrees Fahrenheit before dropping in your battered rings.

Why soak onions in milk before frying? ›

Soaking the onions helps dilute their sulfur content, taking away that pungent, raw bite and leaving you with a pleasant, milder onion that still has some snap to it. Cuisine At Home also recommends maintaining ultimate crispiness by double-dipping the onions in buttermilk and seasoned flour.

Why are my onion rings soft? ›

If the oil isn't hot enough, the dough will absorb the oil, creating soggy onion rings that may fall apart. Also, for the best onion rings ever, be sure not to overcrowd the frying vessel: Give your onion rings room to move around.

How do you crisp fried food in an air fryer? ›

The general tip for reheating leftovers in the air fryer is:
  1. Preheat the air fryer for 5 minutes at 400°F/204°C.
  2. Place the food in the air fryer basket.
  3. Cook at 350°F/175°C for 3 to 5 minutes, or until the food is crispy to your liking and comes to temperature.

Can you make soggy fries crispy again in air fryer? ›

Using an air fryer is an excellent and easy way to give your fries that fresh-from-the-fryer crunch. Simply set your air fryer to 350 degrees, then place your leftover fries in a single layer in the fryer basket. Heat them for three to five minutes or until they reach your desired crispiness.

How do you make crispy skin in an air fryer? ›

Lay three or four chicken skins in a single layer, skin-side down, on the air fryer basket and program the air fryer to cook at 400°F for a total of 12 minutes. At the halfway point (i.e. 6 minutes), flip the chicken skins over so they are skin-side up. Air fry the chicken skins the remaining 6 minutes or until crispy.

Does air fry make it crispy? ›

The air fryer is a great appliance to use for reheating or cooking food that has been frozen, according to Stephanie Pixley, the deputy food editor of America's Test Kitchen. The air fryer does a great job of making food crispy because of the convection function, Pixley said.

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