From sunchokes to sweet potatoes, it's time to embrace fall cooking.
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Running On Real Food / Via runningonrealfood.com
Brussels Sprouts, beets, and squash combine for a fall salad recipe that's actually worth eating any time of the year.
Half Baked Harvest / Via halfbakedharvest.com
When it starts getting cold outside there's nothing better than a stew. This recipe uses rice, chickpeas, and a blend of Persian herbs to make a delicious, warm meal.
The Real Food RDS / Via therealfoodrds.com
Apple crisp is the perfect dessert recipe for fall. Try it with this recipe here.
Cotter Crunch / Via cottercrunch.com
If you haven't yet roasted radishes, give it a try for this chickpea pasta recipe.
Nora Cooks / Via noracooks.com
Bring these tasty bad boys to your next football viewing party. All it takes is some cauliflower and a recipe.
Choosing Chia / Via choosingchia.com
This recipe is perfect for a fall evening and comes together in less than 30 minutes.
7. Homemade Vegan Gnocchi with Tomato Confit
The Fiery Vegetarian / Via thefieryvegetarian.com
Learn how to make your own gnocchi at home with this recipe that'll show you how easy it actually is.
Blissful Basil / Via blissfulbasil.com
Make use of the plentiful beets during the fall season with this recipe for beet sliders made with vegan kimchi. (Kimchi is traditionally made with fish oil, in case you didn't know.)
Veganosity / Via veganosity.com
Make your own ravioli with pumpkin filling with this recipe.
Picky Eater Blog / Via pickyeaterblog.com
Gather around the campfire, grab a sweater and enjoy this classic treat. Get the recipe here.
Ambitious Kitchen / Via ambitiouskitchen.com
This veggie burger recipe takes only 35 minutes in total — 30 minutes for prep, five for cooking.
12. Spiced Rum Jerk Sunchokes with Rice & Beans
Hot For Food Blog / Via hotforfoodblog.com
Jerusalem artichokes — aka sunchokes —come into season during the fall, and there are many different methods of cooking them. I suggest trying them in a pureed soup, but you could lean all the way into this unique veggie with the above recipe that morphs them into an almost chicken-like dish.
A Mindfull Mom / Via amindfullmom.com
This recipe for a tasty quinoa salad uses a pumpkin vinaigrette for extra fall flavor.
Eat With Clarity / Via eatwithclarity.com
Roast up your garlic and red peppers and blend them to make this creamy, savory recipe for roasted red pepper pasta.
Emilie Eats / Via emilieeats.com
This recipe for stuffed butternut squash is the perfect main dish in a fall dinner setting: they're pretty, they're savory, and they're pretty darn nutritious.
From My Bowl / Via frommybowl.com, Via frommybowl.com
The recipe for this veggie casserole is made up of only 11 ingredients that are all vegetables, aka one hearty fall dish.
Cooking Classy / Via cookingclassy.com
This recipe makes a great side dish to any meal and as a bonus, reheats easily as leftovers, too.
Rhian's Recipes / Via rhiansrecipes.com
This gluten-free, cheesy recipe is a crowd-pleaser as a side dish to pretty much anything.
Wallflower Kitchen / wallflowerkitchen.com
This recipe for a lentil roast is perfect for Thanksgiving or any chilly fall evening.
Little Chef Big Appetite / Via littlechefbigappetite.com
One of the most interesting fall vegetables is celeriac, aka celery root. You can make it into soups, spreads, roast it, or make it into a puree, like in this recipe.
Minimalist Baker / Via minimalistbaker.com
There aren't a lot of foods that have a more delightful presentation than a potpie, and this recipe for mini white bean ones are no different.
Avocado Pesto / Via avocadopesto.com
Get a creamy, thick soup with nothing but vegetables, like garlic and cauliflower, and spices by using this recipe right here.
23. Red Lentil, Sweet Potato, and Carrot Vegan Chili
Emilie Eats / emilieeats.com
A bean-less chili made with lentils, carrots, and sweet potatoes instead.
24. Balsamic Roasted Brussels Sprouts with Polenta
Naturally Ella / Via naturallyella.com
This recipe for roasted shallots and brussels sprouts over polenta make a perfectly cozy warm bowl.
25. Rosemary Vegan Chicklins & Dumplins Stew
Connoisseurus Veg / Via connoisseurusveg.com
Believe it: this recipe calls for fake "chicken," delectable dumplings, and a sauce to write home about.
26. Vegan Mozzarella Sticks
Connoisseurus Veg / Via connoisseurusveg.com
YUM! Tapioca starch, raw cashews, and miso paste are the base of the vegan cheese inside of this recipe for vegan mozzarella sticks.
The Healthful Ideas / Via thehealthfulideas.com
This recipe for roasted cauliflower infused with cajun spices makes a salad that is anything but boring.
Minimalist Baker / Via minimalistbaker.com
This alfredo recipe includes green peas (which can be omitted if you happen to hate peas).
Veggies Don't Bite / Via veggiesdontbite.com
Make your old favorite "beef barley stew" vegan by changing into a mushroom-based dish. This recipe will get you there.
