Cowboy Casserole | The Best Blog Recipes (2024)

Cowboy Casserole | The Best Blog Recipes (1)

This Cowboy Casserole is easy to make and the whole family will love it! It's beefy, cheesy, corn-y tator tot goodness will leave your kids wanting more!

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  1. When you hear casserole, you know it’s probably going to be something easy, cheesy, and comforting. But what images dance across that inner screen when you hear cowboy casserole?
  2. JUMP TO RECIPE

When you hear casserole, you know it’s probably going to be something easy, cheesy, and comforting. But what images dance across that inner screen when you hear cowboy casserole?

Cowboy Casserole | The Best Blog Recipes (2)

Unless you’re a pioneer woman, you probably don’t have a gang of hard-working cowboys to feed. However, a passel of busy kids with hearty appetites is a different and very real possibility!

I reckon’ you and your family are going to love this ground beef and tater tots cowboy casserole—it’s delicious!

Cowboy Casserole | The Best Blog Recipes (3)

After a full day—and aren’t they all?!—I’m on the lookout for a quick and easy meal to fix. It’s got to be filling and something everyone will enjoy (no more multiple-choice dinners at my house) and it must be a dish that gets mama’s approval.

Cowboy Casserole | The Best Blog Recipes (4)

Baked cowboy casserole passes muster with everyone.

There are several versions of this dish so you also might hear this recipe called cowboy potatoes but since there is so much more than spuds in the ingredient list, I don’t think that moniker does it justice.

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Ground beef, one of the cream soups, corn, cheese, and those favorite tater tots are the main ingredients here.

Onions, sour cream, tomatoes, garlic, and olives really bump the flavor up.

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And as with most recipes, there’s room for experimentation. Substitute breakfast or Italian sausage for the beef, or double the recipe and include both.

And if your family likes ground turkey or venison, that will work too.

If one of your goals is to include more vegetables in your family’s diet, sneak in mixed veggies like carrots, corn, peas, bell peppers, and green beans.

You can also use almost any bean in this recipe. A can of pork and beans, northern, navy, or pinto beans pair well these ingredients.

Try adding barbecue sauce to a beef and bean combination. Include bacon and a topping of biscuits (the ready-made, tube version or a biscuit mix makes it quick) for another taste treat.

Take it south of the border by adding green chilies, salsa, or even a teaspoon of chili powder.

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If you don’t have tater tots, thin slices of russet or Idaho potatoes work just fine but if you substitute the fresh potatoes you might want to sandwich some of them between layers of the beefy-soup mixture.

Since I’m such a fan of tater tots, I think it would be a shame to miss out on them but some days you just have to work with what’s in the pantry.

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Although I haven’t tried it, I have seen pasta used in this recipe instead of potatoes.

Or you can top the whole thing with cornbread. A box of ready-made cornbread mix is a quick fix, too.

Which brings us to another possibility—swap out different soups for flavor variation. In addition to cream of mushroom soup you might want to try cream of celery, cream of potato, cream of chicken, or a cheddar cheese soup.

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I love the taste sour cream and Colby Jack cheese bring to this dish, yet cream cheese or whatever cheese you have on hand can be substituted.

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My recipe starts out stove top and finishes in the oven and that’s how I fix it most often but you can slightly adjust my directions and use a slow cooker, too.

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If your crockpot is one of the stove top models used for browning, searing, and sautéing, you'll only have one pot to clean up afterword.

Something to consider, especially if you like to get dinner going first thing in the morning when time is really at a premium.

Cowboy Casserole | The Best Blog Recipes (12)

Getting hungry? I am! Fix this cowboy casserole and you won’t have to ring the dinner bell—they’ll be rounding up at the table before you can get there!

Cowboy Casserole | The Best Blog Recipes (13)

Cowboy Casserole | The Best Blog Recipes (14)

Cowboy Casserole

This Cowboy Casserole is easy to make and the whole family will love it! It's beefy, cheesy, corn-y tator tot goodness will leave your kids wanting more!

Cowboy Casserole | The Best Blog Recipes (15)

Love this recipe? Give it a 5 Star Rating

4.83 from 23 votes

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Casserole, Dinner, Dinner Casserole

Cuisine American

Servings 4

Calories 626 kcal

Ingredients

  • ½ pound ground beef
  • 1 15.25- oz can whole kernel corn (drained)
  • 1 10 ¾- oz can condensed cream of mushroom soup (undiluted)
  • 1 ¼ cup shredded Colby Jack cheese (divided)
  • cup 2% milk
  • ¼ cup sour cream
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ medium yellow onion (chopped)
  • 2 cloves of garlic (minced)
  • ¼ teaspoon ground black pepper
  • 2 cups frozen tator tots
  • ¼ cup Rotel tomatoes
  • 1 tablespoon chives (we used freeze dried because that's what we had on hand but fresh would be best!)
  • ¼ cup olives (sliced *optional ingredient)

DIRECTIONS

  • Turn on your oven to 425°.

  • Shauna's Tip for the tator tots:

  • Cover the bottom of your casserole dish with tator tots and place in the oven (while it's still cold and warming up). Leave them there until you are ready to assemble the casserole. Mine were cooked about ½ way when I pulled them out to put my casserole together. I put them on a plate while I put all of my other ingredients in the casserole dish and then added them back to the top before putting everything in the oven to finish cooking.

Cooking Instructions

  • In a medium skillet cook your hamburger over medium heat until browned. Remove from skillet and set aside on a plate. Drain the grease and lightly wipe most of the remaining grease out (you want to leave a little bit to cook your onions).

  • Add your onions and garlic and cook until soft, about 4 minutes.

  • Add your hamburger back to your skillet with the onions and garlic. Add ¼ cup of Rotel tomatoes, garlic powder, onion powder, black pepper and stir well. Let cook over medium heat until most of the liquid from the Rotel tomatoes has cooked off.

  • Add your sour cream, cream of mushroom soup, drained corn, ½ of your cheese and milk. Stir well. Let cook until cheese is melted.

  • Put your cheesy hamburger mixture in the bottom of the casserole dish. Add your olives and ½ of the remaining cheese.

  • Add your layer of tator tots and press down a little bit to make sure they are stuck in the mixture just a little bit. Cover the top of the tator tots with your remaining cheese and chives.

  • Cook in the oven for 20-25 minutes or until the cheese is all the way melted and you can see the casserole bubbling up on the sides and the middle just a bit.

  • Serve and enjoy!

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Nutrition

Serving: 0g | Calories: 626kcal | Carbohydrates: 47g | Protein: 29g | Fat: 37g | Saturated Fat: 16g | Cholesterol: 92mg | Sodium: 1538mg | Potassium: 751mg | Fiber: 4g | Sugar: 6g | Vitamin A: 670IU | Vitamin C: 10mg | Calcium: 364mg | Iron: 3.2mg

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NOTE: This is actually the second time I've tested this recipe fromTaste of Home for their Cowboy Casserole recipe from Donna Donhauser that was featured in aCasserole Recipe Cook Book. The first time I followed the directions and put my tator tots on the bottom of the casserole and they were soggy and not really that done. My hubby said the recipe was a "no-no" and no more tator tots under the food in the future, lol. The second time around I pre-cooked the tator tots while I was prepping everything else and added Rotel tomatoes, olives and more cheese. The result was fabulous!

Cowboy Casserole | The Best Blog Recipes (16)

Cowboy Casserole | The Best Blog Recipes (2024)

FAQs

What is the key to making a good casserole? ›

  1. Choose the right baking dish. If you're all about the crunchy topping, use a shallow dish. ...
  2. Undercook your pasta. ...
  3. Drain your meat. ...
  4. Beware of mushy vegetables. ...
  5. Know your cheeses. ...
  6. Master the art of casserole assembly. ...
  7. Don't skip the topping. ...
  8. Make it now, but bake it later.
Nov 1, 2021

Is it better to bake a casserole covered or uncovered? ›

In general, you'll want to bake a casserole covered with aluminum foil for most of the cooking time. Covering the casserole helps lock in moisture and prevents it from drying out. If you don't cover the casserole or uncover it too soon, the casserole will dry out.

Why is John Wayne casserole called that? ›

That's right, the iconic John Wayne Casserole is named after none other than the actor himself. Typically, you'll find that most recipes call for refrigerated biscuits or Bisquick, onions, red bell peppers, jalapeño peppers, sour cream, mayonnaise, ground beef, tomatoes, taco seasoning, and Cheddar cheese.

Is it better to cook casserole the day before or? ›

Make-ahead meals (especially baked casseroles) are terrific because you can completely assemble them in advance and bake them just before serving. They're the ultimate comfort food as they come bubbling hot and delicious straight from the oven to the table to the delight of family and friends.

What are the 5 components of a casserole? ›

So what's inside? Let's talk anatomy: A standard dinner casserole usually includes a protein, a starch, a vegetable, a sauce (or other binding ingredient), and cheese.

What are three guidelines to follow when preparing casseroles? ›

Top tips for casseroles
  1. Cut your ingredients, such as meat, potatoes and parsnips, into similar-sized pieces to ensure they cook evenly. ...
  2. To save time – and washing up – use a flameproof, ovenproof casserole dish. ...
  3. Avoid adding flour after cooking or the raw flour taste will remain.

Is it better to bake a casserole in glass or metal? ›

The metal conducts heat evenly and efficiently, allowing the baked goods to heat and rise equally from edge to center, cooking at the same rate. Desserts like fruit cobblers, crisps, and crumbles, as well as savory casseroles, are best made in a glass dish.

What is the purpose of using a water bath when baking? ›

The hot water helps keep the temperature surrounding the food more consistent. This is particularly useful for recipes containing eggs, which can be quite temperamental in unmoderated temperatures. Delicate bakes using a custard or something similar (like cheesecake) will benefit greatly from the use of a water bath.

How long should a casserole be cooked for? ›

The time a casserole takes to cook will vary from 2-2½ hours for chuck, blade and thick flank, up to 4 hours for shin, leg and neck. Pork cuts for braising and casseroling normally take 1½ hours, and lamb much the same.

What is Jackie Kennedy casserole? ›

A seemingly simple, tender noodle dish with plenty of cheesy, tangy flavor, and the refreshing garden sharpness of chives, Jackie Kennedy's Special Casserole is delicate and hearty at the same time, heartwarmingly homemade yet delightfully classic. You'll love every minute this is on your plate!

What is the oldest known casserole? ›

Macaroni and cheese is the oldest written casserole recipe found in 1250.

What do Minnesotans call casseroles? ›

Hotdish is common terminology in western Wisconsin and Minnesota, while casserole is the preferred name everywhere else in the country.

What temperature do you bake a casserole? ›

A shallower casserole can take a higher temp and shorter baking time; but if your casserole is a deep one or contains raw vegetables and protein, aim for a slightly longer time and lower temp cook. When in doubt, 350 degrees F is your best friend.

Do you cook vegetables before putting in casserole? ›

A common issue with casseroles is soggy overcooked pasta or vegetable components. "Partially cooking these ingredients is the only way to make a casserole with a satisfying texture," says LaClair.

Is it necessary to brown meat for a casserole? ›

"The caramelized surface of the meat will lend rich flavor and color to the finished dish." If you are making a slow-cooked recipe that calls for ground beef, like chili, beef stew, or meat sauce, browning the meat beforehand makes a huge difference.

What are the key components of a casserole? ›

In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, ...

What are the basics of a casserole? ›

There are 3 main parts that make up a casserole: the starchy base, the filling, and the sauce. The base: The starchy base is the foundation of the casserole. It isn't going to be the most flavorful part of the dish, but it is what will make the casserole filling and satisfying.

What are 3 possible advantages to preparing your own casseroles? ›

Why You Should Be Cooking More Casseroles
  1. They're versatile. For every set of tastebuds, there's a casserole to match. ...
  2. They can be nutritious. ...
  3. They're easy, from prep through cleanup. ...
  4. They feed a crowd. ...
  5. They're transportable and gift-able.

How to improve a casserole? ›

Many casseroles seem to improve in flavour if kept overnight (cool them quickly and keep them in a refrigerator, by the way, once they're cold). This means it's quite possible to make two casseroles while the oven is in full swing, and keep one for the next day.

References

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