Catalina Skillet Chicken with Broccoli | Easy Chicken Breast Recipe (2024)

Diethood » Recipes » Dinner Recipes » Skillet Catalina Chicken Recipe with Broccoli

Jump to RecipeRate This Recipe

Katerina

4.80 from 5 votes

This post may contain affiliate links. Please read our disclosure policy.

Delicious and healthy 30-minute skillet chicken with broccoli. Smothered in a homemade, sweet and tangy Catalina Dressing, it’s an easy chicken breast recipe that’s perfect for dinner.

Catalina Skillet Chicken with Broccoli | Easy Chicken Breast Recipe (2)

I used our Homemade Catalina Salad Dressing to make this family favorite Catalina Chicken! Using a make-ahead dressing helps keep the prep time for this recipe to only 5 minutes.

You guyyyys! I was so happy to see that a number of you asked for my Catalina Chicken recipe right after I shared my recipe for Catalina Dressing!

I hope that you will love it as much as we do, and that it will become your go-to meal when you need something suuuuuper quick. After all, this recipe comes together in around 30 minutes!

Catalina Skillet Chicken with Broccoli | Easy Chicken Breast Recipe (3)

    WHAT INGREDIENTS DO I NEED TO MAKE CATALINA CHICKEN?

    As stated, this is a quick chicken breast recipe, perfect for a dinner prepared with very little ingredients.

    • Chicken Breasts
    • Broccoli
    • Catalina Dressing
    • Soy Sauce
    • Seasonings
    • Cashews are optional, but also fabulous!

    Catalina Skillet Chicken with Broccoli | Easy Chicken Breast Recipe (4)

    HOW DO YOU MAKE CATALINA CHICKEN BREASTS?

    1. We will start with cooking the chicken breasts in a large nonstick skillet.
    2. Once chicken is cooked through, we will set it aside, and continue with the broccoli.
    3. Add broccoli to the same skillet with a little bit of water; cover and steam for 3 to 4 minutes, or until crisp-tender. Not mushy!
    4. We will then add our chicken back into the skillet, and stir in the catalina dressing, soy sauce, seasonings, and continue to cook for 5 minutes.
    5. To serve, you can either add the chicken and broccoli over a bed of rice, OR serve it as is, with a sprinkle of cashews on top.
    6. For maximum flavor, don’t forget to spoon the extra dressing/sauce over the cooked chicken and broccoli just before serving.
    7. Optionally,for a bit more flavor, you can marinade the chicken together with some catalina dressing for about 15 minutes in the fridge, before cooking.

    Catalina Skillet Chicken with Broccoli | Easy Chicken Breast Recipe (5)

    That’s it!

    Literally, 25 minutes to cook, and maybe 5 minutes to cut up the broccoli florets. My laziness makes me reach for the broccoli florets bag at the grocery store…#EasyDoesIt

    MORE SKILLET CHICKEN RECIPES:

    • OneSkilletCreamy LemonChickenwith Asparagus
    • SaucySkilletChickenwith Lemons and Olives
    • CapreseSkilletChickenRecipe
    • Spicy, Sweet and StickyChickenThighs
    • Garlic Sauce Chicken
    • Chicken in Tomato Sauce

    ENJOY!

    Catalina Skillet Chicken with Broccoli | Easy Chicken Breast Recipe (6)

    CRAVING MORE? SIGN UP FOR THE DIETHOOD NEWSLETTER FOR FRESH NEW RECIPES DELIVERED TO YOUR INBOX! FOLLOW DIETHOOD ON FACEBOOK, TWITTER, PINTEREST AND INSTAGRAM FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES.

    If you try a recipe, please use the hashtag#diethoodonINSTAGRAMfor a chance to be featured!

    Catalina Skillet Chicken with Broccoli | Easy Chicken Breast Recipe (7)

    Skillet Catalina Chicken with Broccoli

    Katerina | Diethood

    Delicious 30-min skillet chicken with broccoli. Smothered in a homemade Catalina Dressing, it's an easy chicken breast recipe that's perfect for dinner.

    4.80 from 5 votes

    Rate this Recipe!

    Servings : 4 servings

    Print Recipe Pin Recipe Save

    Prep Time 5 minutes mins

    Cook Time 25 minutes mins

    Total Time 30 minutes mins

    Ingredients

    • 4 (4-ounces each) boneless skinless chicken breasts
    • 2 teaspoons garlic powder
    • 1 teaspoon dried thyme
    • salt and fresh ground pepper, to taste
    • 1 1/2 tablespoons olive oil
    • 2 cloves garlic, minced
    • 1/3 cup water
    • 4 to 5 cups broccoli florets
    • 1/2 cup Homemade Catalina Salad Dressing
    • 2 tablespoons low sodium, lite soy sauce
    • 1/4 teaspoon crushed red pepper
    • 1/4 cup chopped cashews

    Instructions

    • Combine garlic powder, thyme, salt, and pepper in a small mixing bowl and rub the chicken breasts with the seasonings mixture.

    • Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat.

    • Add chicken breasts and minced garlic to the skillet; cook for 7 to 8 minutes per side, or until chicken is cooked through. Stir around occasionally.

    • Remove chicken from skillet and set aside.

    • Add water and broccoli to the skillet; cover and cook for 3 minutes, or until crisp-tender.

    • Remove cover and stir in Catalina Salad Dressing, soy sauce, and crushed red pepper.

    • Add prepared chicken back to the skillet and continue to cook for 4 to 5 minutes, or until heated through and bubbling.

    • Remove from heat.

    • Plate the chicken and broccoli, spoon some sauce over it, sprinkle with cashews and serve.

    • Optionally, you can serve this over rice.

    Nutrition

    Calories: 324 kcal | Carbohydrates: 11 g | Protein: 26 g | Fat: 17 g | Saturated Fat: 2 g | Cholesterol: 42 mg | Sodium: 276 mg | Potassium: 505 mg | Sugar: 4 g | Vitamin A: 70 IU | Vitamin C: 1.8 mg | Calcium: 16 mg | Iron: 1.5 mg

    Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

    Course: Dinner

    Cuisine: American

    Keyword: baked chicken breast recipes, chicken breast nutrition, chicken breast skiller dinner, chicken dinner recipe, chicken skillet dinner recipe

    Did you make this recipe?Leave a Rating!

    Categories:

    • Chicken Recipes
    • Dinner Recipes
    • One Pot Meals
    • Quick Dinner Ideas
    Catalina Skillet Chicken with Broccoli | Easy Chicken Breast Recipe (2024)

    FAQs

    What is chicken and broccoli sauce made of? ›

    While your chicken and broccoli are doing their thing, let's whip up that lip-smacking sauce. In a small bowl, combine your garlic, ginger, both types of soy sauce, hoisin sauce, rice vinegar, honey, red pepper flakes, cornstarch, and water. Whisk it up until it's nicely combined.

    What to eat with chicken and broccoli? ›

    The best side dishes to serve with Chicken Broccoli Casserole are stuffed mushrooms, ham and cheese pinwheels, carrot soup, crispy green beans, butternut squash, shirazi salad, carrot fries, roasted brussels sprouts, cornbread, caprese salad, baked sweet potatoes, roasted asparagus, cauliflower rice, tomato soup, and ...

    What is the brown sauce in Chinese food? ›

    Oyster Sauce: Oyster sauce is said to have originated when an oyster seller left his oysters over the heat for too long, and they became a rich, caramelized sauce, which is used in many Chinese food dishes, including Chinese brown sauce.

    Is it OK to only eat chicken and broccoli? ›

    By relying on chicken and broccoli, you miss out on other essential nutrients in your diet that are equally important for a healthy body. Excess of anything is bad, and there's no count of folks that experience the side effects of eating chicken every day, such as an increase in cholesterol, UTI, and other issues.

    How healthy is Chinese chicken and broccoli? ›

    Chicken and broccoli

    Chicken and broccoli is similar to beef and broccoli, consisting of chicken and broccoli stir-fried in a light sauce. However, it's a leaner option than beef and broccoli that still offers plenty of protein. One cup (153 grams) provides 13 grams of protein and only 145 calories.

    Is chicken and broccoli good for fat loss? ›

    It depends on the person. Some people may lose weight because they are eating fewer calories, while others may lose weight because the broccoli contains a lot of fiber which makes them feel full. Another benefit of the chicken and broccoli diet is that it's a great way to increase your intake of vegetables.

    What can I eat with chicken instead of rice? ›

    15 Healthy Side Dishes for Chicken
    • 01 of 16. Quinoa Tabbouleh. ...
    • 02 of 16. Mediterranean Zucchini and Chickpea Salad. ...
    • 03 of 16. Paleo Cauli Couscous. ...
    • 04 of 16. Roasted Garlic Cauliflower. ...
    • 05 of 16. Roasted Parmesan Rosemary Potatoes. ...
    • 06 of 16. Marinated Green Beans with Olives, Tomatoes, and Feta. ...
    • 07 of 16. ...
    • 08 of 16.
    Jan 27, 2022

    What is Chinese chicken and broccoli chicken made of? ›

    Chinese restaurants almost always use chicken breast for chicken and broccoli because most Americans prefer white meat. However, if you prefer dark meat, you can use chicken thighs to make a delicious homemade dark meat chicken broccoli with brown sauce.

    What is Chinese chicken and broccoli made of? ›

    The sauce for this dish is a simple combination of ingredients that you probably already have in the pantry, like chicken broth, brown sugar, soy sauce, sesame oil and cornstarch. Here's everything you'll need: Sesame Oil: Use this to cook the chicken and broccoli and also add richness and depth to the sauce.

    Is oyster sauce the same as fish sauce? ›

    Fish sauce is liquid, while oyster sauce is thicker. Fish sauce is fermented, while oyster sauce is caramelized. MasterClass says that when it comes down to taste, fish sauce is much saltier and deeply pungent and doesn't have the sweetness and subtleness that oyster sauce has.

    What is sauce made of? ›

    Sauces are the melding of ingredients, including stocks, wine, aromatics, herbs, and dairy, into a harmonious taste. Most small sauces are based on the principle of reduction, cooking down various liquids with aromatics, wine, and herbs to meld, concentrate, and balance the flavor and consistency.

    References

    Top Articles
    Latest Posts
    Article information

    Author: Van Hayes

    Last Updated:

    Views: 6777

    Rating: 4.6 / 5 (46 voted)

    Reviews: 85% of readers found this page helpful

    Author information

    Name: Van Hayes

    Birthday: 1994-06-07

    Address: 2004 Kling Rapid, New Destiny, MT 64658-2367

    Phone: +512425013758

    Job: National Farming Director

    Hobby: Reading, Polo, Genealogy, amateur radio, Scouting, Stand-up comedy, Cryptography

    Introduction: My name is Van Hayes, I am a thankful, friendly, smiling, calm, powerful, fine, enthusiastic person who loves writing and wants to share my knowledge and understanding with you.