69 Casserole Recipes As Warm And Cozy As Your Favorite Sweater (2024)

69 Casserole Recipes As Warm And Cozy As Your Favorite Sweater (1)

There’s maybe nothing more comforting than a home-baked casserole. They’re simple to throw together; can be filled with literally ALL your favorite meats, grains, and vegetables; and can easily feed a crowd. We enjoy them from breakfast to dinner (and even dessert!) year-round (maybe a little less often when it’s hot out, but we’ve got some summertime ones here too). Check out our 69 casseroles for ideas—just assemble, sit back, and relaxxxx.

Casseroles can be enjoyed year-round, but there’s really something special about making one in the fall or winter. They’re hands-down the easiest weeknight dinner (on par with one-skillet meals), but can also be labors of love worthy of special occasions. Try our baked eggplant Parm, our chicken and rice casserole, our chicken pot pie noodle bake, or our turkey casserole for hearty, simple dinners. If you’re looking for something a little more involved, try our , our eggplant Parm, or chicken pot pie casserole, or our zucchini lattice lasagna—they’re still super easy, but a few extra steps make them stand out.

Speaking of special occasions, casseroles fill out our holiday menus every year for good reason. They’re great for potlucks, since they’re pretty portable and are easy to reheat. Try one of our many green bean casserole or sweet potato casserole recipes—do like we do, and make them more often than just for Thanksgiving. You can even enjoy casseroles for breakfast. Whether you’ve got a crowd to serve or are just looking to set yourself up for the whole week, we’ve got a great recipe for you. Try our keto breakfast casserole, our cheesy croissant casserole, or our biscuits and gravy bake for ideas.

Want more easy meal ideas? Check out our favorite slow-cooker recipes, our top quick dinner recipes, and our quick kid-friendly dinners too.

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1

Easy Chicken and Rice Casserole

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You don't even have to dirty a pan for this easy recipe. Put the uncooked rice and onion, broth, and cream of mushroom soup into a casserole dish and then top with the chicken thighs. After everything cooks together, you'll have the most flavorful rice without any stress of cooking it on the stove.

Get the Chicken and Rice Casserole recipe.

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2

Green Bean Casserole

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For this recipe, we ditched the canned cream of mushroom soup, and went for fresh instead. By sautéing mushrooms with thinly sliced onion in butter, you're building a base with some serious depth of flavor. Cook the mushrooms enough that they get a little caramelized, and you'll really be good to go.

Get the Green Bean Casserole recipe.

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3

Chicken Pot Pie Casserole

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If chicken pot pie excites you, but pie crust intimidates you, you’ve arrived at the perfect recipe. Classic chicken pot pie filling is baked into a stress-free casserole and, best of all, topped with biscuits for that tantalizing golden brown finish.

Get the Chicken Pot Pie Casserole recipe.

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4

Baked Eggplant Parm

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Classic eggplant Parm is one of our favorites dishes in the world, but it's definitely a labor of love. If we're being honest, we're not always down to put in the work. Enter this healthier, easier bake. Instead of frying each individual piece of eggplant, you bake them all at once until they're nice and crispy. 😍

Get the Baked Eggplant Parm recipe.

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5

Harvest Chicken Casserole

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This satisfying casserole has ALL of your fall favorites—Brussels sprouts, sweet potatoes, cranberries... Make it for a big crowd, or pack it up and eat the leftovers for lunch. It's a meal prep DREAM.Get the Harvest Chicken Casserole recipe.

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6

Turkey Casserole

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After Thanksgiving is all said and done, we usually end up with more leftover turkey than any one Thanksgiving sandwich can handle. This casserole is a great way to use it up (as well as any lingering veggies. The buttery crumb topping is everything.

Get the Turkey Casserole recipe.

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7

Chicken Enchilada Casserole

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Instead of rolling all of the enchiladas, this casserole untraditionally speeds up the process by layering everything together in the pan. Skip the store-bought and make your own homemade enchilada sauce. You can adjust the heat up or down according to your preference, and the flavor is 10x better.

Get the Chicken Enchilada Casserole recipe.

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8

Cheesy Brussels Sprout Casserole

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This is one side dish that will everyone freak out (and run for seconds). If you have vegetarian guests, feel free to skip the bacon! We're usually all about the smoky flavor, but for this dish, it's all about the CHEESE.

Get the Cheesy Brussels Sprout Bake recipe.

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9

Unstuffed Cabbage Casserole

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We took everything you love about traditional stuffed cabbage and turned it into a crowd-friendly, no-fuss casserole. You don't even need to cook the rice beforehand—it cooks in the big and bubbly bake. Now that's weeknight dinner-friendly!

Get the Unstuffed Cabbage Casserole recipe.

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10

Everything Bagel Casserole

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This casserole is a GREAT alternative to a bagel bar, especially for those who can't handle cutting bagels (or are just indecisive!). If you can't find everything bagels (the horror!), just use extra everything bagel seasoning.

Get the Everything Bagel Casserole recipe.

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11

Tater Tot Casserole

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This casserole is a total guilty pleasure. If you're trying to lighten it up, ground turkey or chicken would be a delicious swap out for the beef. If you're really being good (we're impressed!), top the casserole with zucchini tater tots in place of the potato variety.

Get the Tater Tot Casserole recipe.

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12

Vegetarian Moussaka

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Moussaka is an eggplant-based Greek dish traditionally made with ground beef. Here we swapped the meat with lentils and added a creamy béchamel sauce on top to make this an extra hearty vegetarian dish you'll love.

Get the Vegetarian Moussaka recipe.

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13

Chicken 'n Waffles Casserole

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Southern are the BEST, but getting everything out at the same time can be tricky. When you need to feed a crowd quick, use our freezer waffle and breaded chicken hack instead!

Get the Chicken 'n Waffles Casserole recipe.

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14

Shepherd's Pie

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In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef. Both are delicious, so use whichever you prefer.

Get the Shepherd's Pie recipe.

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15

Sweet Potato Casserole With Marshmallows

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Most sweet potato casseroles have only marshmallows or pecans. Don't even think about making this mistake. Topping with a pecan streusel and then marshmallows helps this casserole stand out above ALL the rest.

Get the Sweet Potato Casserole With Marshmallows recipe.

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16

Chicken & Mushroom White Lasagna

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Few things are more pleasing than a melty, cheesy square of lasagna. This creamy white lasagna, made extra luxurious from a cheesy béchamel-type sauce called Mornay, is packed with chopped chicken, spinach, mushrooms, and fresh herbs—and a few time-saving secrets.

Get the .

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17

Chicken Bacon Ranch Bubble-Up Bake

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Long name, amazing results, thanks to easy shortcuts like using shredded rotisserie chicken, refrigerated biscuit dough, and ranch seasoning.

Get the Chicken Bacon Ranch Bubble-Up Bake.

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18

Chicken Spinach Artichoke Rice Casserole

69 Casserole Recipes As Warm And Cozy As Your Favorite Sweater (37)

It's easy to make spinach and artichoke dip into a comforting casserole fit for a weeknight dinner: simply add rice and rotisserie chicken, and you're set.

Get the Chicken Spinach Artichoke Rice Casserole recipe.

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19

Brunch Lasagna

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These layers of cheesy, potato-y, bacon-y goodness will show your layers of love to your family or guests come breakfast time.

Get the Brunch Lasagna recipe.

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20

Chicken Alfredo Bake

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Think of this as a creamier baked ziti. Penne tossed with creamy Alfredo sauce, chicken, and (a lot) of mozzarella—need we say more?

Get the Chicken Alfredo Bake recipe.

69 Casserole Recipes As Warm And Cozy As Your Favorite Sweater (2024)

FAQs

When and why did the casserole gain popularity? ›

Recipes for casseroles start appearing in American cookbooks in the late 19th century but the dish really grew in popularity during the Depression and World Wars. Vegetables and starches helped to pad a meal so that a small portion of meat could become a more filling dish during times of hardship.

Are casseroles making a comeback? ›

Learn why the meal-in-one is making a comeback, and why you should probably be cooking one right now. For every set of tastebuds, there's a casserole to match. For every assortment of leftovers in the fridge and standbys in the pantry, there's likely a casserole you can pull together.

Why do people love casseroles? ›

Casseroles are terrifically easy to cook and result in few dirty dishes. They take the guesswork out of timing various side dishes.

What is a great benefit of using casseroles? ›

The neatly contained nature of casseroles makes them easy to bring to potlucks, picnics, and other get-togethers. A glass baking dish with a tight-fitting lid or disposable aluminum pan makes transportation even easier. If you know someone who could use a little homemade comfort, casseroles, make a great gift.

What is the oldest casserole? ›

Macaroni and cheese is the oldest written casserole recipe found in 1250.

What ethnicity is casserole? ›

The word casserole is derived from a French word that means 'saucepan'. Apparently, casseroles originated as communal pots that people shared for meals. The oldest recipe for a casserole, around 1250, consisted of pasta sheets cooked in water, layered with grated cheese and spices.

Why do casseroles have to sit overnight? ›

Casseroles are at their best when the ingredients are able to meld, which is why they often taste even better the second day.

Are casseroles a southern thing? ›

Few dishes have a closer link to Southern home-cooking traditions than the casserole. Recipes, ingredients, and methods vary from kitchen to kitchen, but the idea of mixing different food items, baking in a deep and sturdy dish, and serving to friends and family is near and dear to many Southerners' hearts.

Who invented casseroles? ›

The modern-day casserole has long been rumored to have been invented in 1866 by a French-Canadian immigrant named Elmire Jolicoeur.

What do Americans call a casserole? ›

In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, ...

What do people from Midwest call casseroles? ›

The term hot dish is typically utilized in the upper parts of Minnesota and North Dakota because people up there like to coin their own verbiage, much like “uff da” or “you betcha.” You probably called it a casserole, like this one, and, not to sound like a hot dish snob, but the parameters of hot dish are a bit more ...

Why do Minnesotans say hotdish? ›

What is known, though, is that the term "hotdish" first appeared in a 1930 Mankato cookbook, published by Grace Lutheran Ladies Aid. "What's clearer is that the dish has become a symbol of Minnesotan identity," Deustch said. "That is exactly why there are so many debates over what a hotdish can be."

Do you put the lid on a casserole dish in the oven? ›

A tight-fitting lid on your casserole dish ensures the dish doesn't lose moisture during the long cooking process.

Are casseroles healthy for you? ›

Depending on the ingredients, casseroles can be healthy or not-so-healthy. The not-so-healthy casseroles generally contain a lot of butter, heavy cream, cheese, or fatty meats. Try to look for healthier versions, such as those that contain lean cuts of meat, poultry or fish.

What is the key to making a good casserole? ›

  1. Choose the right baking dish. If you're all about the crunchy topping, use a shallow dish. ...
  2. Undercook your pasta. ...
  3. Drain your meat. ...
  4. Beware of mushy vegetables. ...
  5. Know your cheeses. ...
  6. Master the art of casserole assembly. ...
  7. Don't skip the topping. ...
  8. Make it now, but bake it later.
Nov 1, 2021

Why are casseroles popular in the Midwest? ›

“Many of the ingredients and inspiration behind these casseroles came from our European ancestors who settled in the Midwest, such as noodle casseroles from Germany, potato gratins from France, and shepherds' pies and pot pies from England.”

Where did the Mexican casserole come from? ›

The first version of a Mexican casserole seems to have been the muk-bil (literally, “to put in the ground”). Made by the Mayans on the Yucatan Peninsula since pre-Hispanic times, it is the King Kong of tamales.

Why is casserole dish used? ›

As we all know, casserole dishes are a kitchen superhero that can turn any meal prep into a breeze. From soups and stews to curries and tagines, these versatile dishes are ideal for making large portions that can be easily reheated and served buffet-style, allowing guests to help themselves.

When did people start using recipes? ›

The earliest known written recipes date to 1730 BC and were recorded on cuneiform tablets found in Mesopotamia. Other early written recipes date from approximately 1600 BC and come from an Akkadian tablet from southern Babylonia. There are also works in ancient Egyptian hieroglyphs depicting the preparation of food.

References

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