5 Ingredient Baked Fajita Chicken #SundaySupper - Recipes Food and Cooking (2024)

FAQs

Do you cut chicken fajita meat before cooking? ›

Slicing will save you cook time.

When it comes to skillet fajitas, you want to cook everything hot and fast. You can avoid overcooking and drying out the chicken by slicing the peppers, onions, and chicken into 1/4-inch strips. For the chicken breast, cutting across the meat's grain will make for more tender fajitas.

Chicken fajitas are a popular Tex-Mex dish consisting of flavorful chicken strips served with sautéed onions and bell peppers. The chicken is typically marinated in a mixture of spices, such as chili powder, cumin, and paprika, along with lime and garlic, which adds flavor and helps tenderize the meat.

Rubbery chicken can result from a cooking error or the overall quality of the chicken you buy. Fortunately, strategies such as moist cooking and buying slow-grown chickens can prevent you from having a chewy meal. And always make sure your chicken isn't undercooked!

A great way to eat healthily at a Mexican restaurant is to choose grilled foods. Instead of ordering a chimichanga or taquito, opt for steak, chicken or shrimp fajitas. Fajitas are much healthier than fried items but are just as filling; they taste even better when flavored with peppers and onions.

Serve the Chicken Fajitas in a bowl with rice, black beans, charred corn, chopped tomatoes, a big spoonful of guacamole, cilantro, and a wedge of lime.

There's no one-size-fits-all answer to choosing the right onion for your fajitas. You can go for the traditional white or yellow onions, offering a more savory option, or experiment with sweet onions like Vidalia or Walla Walla to add a subtle sweetness to your dish.

After your chicken breasts are done cooking, let them rest for at least half the time that you cooked them for before slicing into them. This will ensure that the breasts stay super juicy and flavorful, and that they're fully cooked. Trust me, waiting the few extra minutes pays off big time — every time.

It is generally not necessary to cut the steak before marinating it for fajitas. In fact, it's best to leave the steak whole so that it can absorb more of the marinade and remain tender while cooking.

A chicken breast tastes great when it's roasted whole on the bone, but you may choose to separate the breast into two pieces to make portioning easier later. It's also easy to take the breast off the bone if you prefer boneless skinless chicken breasts—perfect for these easy chicken breast recipes.