30 Over the Top Homemade Burger Recipes (2024)

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Fire up the grill and make these over-the-top Homemade Burger recipes! You’ll find delicious cheeseburger recipes with amazing and mouth watering burger toppings. Perfect for any BBQ or family dinner.

30 Over the Top Homemade Burger Recipes (1)

Burgers are patties made of meat, grains or vegetables. You can buy them in the store or make your own. Burgers can either be made on the grill or in skillet on the stove.

Burgers are a great way to be creative! Put different burger toppings on it. The most common burger topping is cheese, but you can also make a bacon burger or a jalapeno burger.

All these dishes are delicious and juicy cheeseburger recipes! For healthier & vegetarian options, there are some turkey burger recipes and veggie burger recipes to satisfy any burger craving!

30 Over the Top Homemade Burger Recipes (2)

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Fun Burger Toppings For Beef Burgers

The best part about the burgers? The burger toppings, of course!

From Asian to Taco to even sweet burgers! These burgers will make your mouth water!

30 Over the Top Homemade Burger Recipes (3)

  • Asian Burger with Chili Sauce: This burger combines Asian flavors topped some Asian slaw and chili sauce!
  • Copycat Fat Doug Burger: This is the Michael Symon’s B Spot Fat Doug burger! It is a beef burger filled with Swiss cheese, pastrami, jalapeno slaw, and sandwiched between two Hawaiian buns!
  • The Patriotic Burger: This burger is perfect for the Fourth of July! It is filled with the white from the mozzarella, red for the tomatoes, and purple potatoes for the blue! Talk about red, white & delicious!
  • Taco Burger Sliders on Polenta: These sliders are seasoned with taco seasonings served on a polenta, to add a corn flavoring, just like a tortilla!
  • Beef Wellington Burger: This is a cheeseburger layered with salad greens, fried onions, mushrooms, and tomatoes with horseradish sauce and dijon mustard all on a puff pastry!
  • Peanut Butter and Jelly Burger: This is a twist on a double bacon cheeseburger topped with peanut butter and jelly! Sweet, salty and savory all in one!

Turkey Burger Recipes

Not all burgers need to be beef! Turkey is healthy and great way to add some extra different flavors to your burgers.

Turkey burgers combine different burger toppings that pair better with turkey then beef! These turkey recipes are too delicious to resist!

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  • Spicy Turkey Burgers: For the spicy lovers, this burger is filled with spices and topped with cheese and pickled onions! Delicious!
  • Turkey Bruschetta Burger: This turkey burger is served on a toasted French bread with homemade tomato & basil bruschetta
  • Apple Cheddar Turkey Burger: Apples pair great with a turkey burger! Add some cheddar and maple dijon mustard! The perfect combination of sweet and savory!
  • Green Chile Turkey Burgers: The turkey burger is full of southwestern flavors topped with guacamole and pickled red onions!
  • Fajita Turkey Burger: This burger is seasoned with Mexican spices and topped with peppers, onions and cheese! Yum!
  • BBQ Turkey Burgers: This turkey burger is made with your favorite BBQ sauce! So flavorful!
  • Apple Bacon Turkey Burger: This light, healthier burger is made with ground turkey, topped with turkey bacon, apples, and a honey mustard spread!

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Veggie Burgers Recipes

Veggie burgers are great for those vegetarians, non-meat eaters or those who are craving some veggies!

The veggie burgers recipes can to be made with sweet potatoes, black or white beans, or any of your favorite veggies!

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  • Chipotle Veggie Burger: This delicious burger is healthy and topped with a chipotle lime aioli!
  • Chipotle Black Bean Burger: These burgers are made with black beans and add a delicious chipotle flavor!
  • Sun-Dried Tomato & Basil White Bean Burger: These veggie burgers are easy, healthy, and quick to make! Made with kidney beans and topped with sun-dried tomatoes and basil!
  • Spicy Cauliflower Burgers: Made with cauliflower and quinoa filled with tons of flavorful sauces like Chipotle mayo!
  • Sweet Potato Black Bean Burger: This veggie burger is made with sweet potatoes, black beans and topped with guacamole! So healthy and flavorful!

Bacon Burger Recipes

The one of the most common burger toppings is bacon! Bacon adds a delicious crunch and flavor to any kind of burger!

Below are different kinds of flavorful and tasty bacon burger recipes!

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  • Lager Bacon Burger: The lager beer makes this burger so flavorful, topped with some bacon and cheese, perfect combination!
  • BBQ Bacon Burger: This delicious beef burger is made with monterey jack and a homemade BBQ aioli sauce!
  • Bacon BBQ Meatloaf Burger: The burger base is a meatloaf made in a BBQ sauce layered with bacon and fried egg! Yum!
  • Guinness Burger with Irish Cheddar and Bacon: Made with Guinness, this burger is topped with Irish cheddar and bacon served on an English muffin! So flavorful!
  • Bacon Wrapped Gorgonzola Fig Burgers: These burgers are made with fig, gorgonzola and other spices, wrapped in bacon and topped with a balsamic glaze!
  • BLT Ranch Burger: A twist on a classic BLT made with a beef burger and topped with ranch!
  • Triple Bacon Burger: This classic burger is topped with bacon and cheese with a bourbon caramelized bacon jam!
  • Grilled Cheese Bacon Burger: This is a beef burger with bacon, Swiss, cheddar, mushrooms, and onion rings served on Texas toast grilled cheese! Yum!

Cheeseburger Recipes

The most common burger toppings is cheese! American, Swiss, provolone, and so many others, add delicious flavor to your favorite burger.

This list of cheeseburger recipes are a twists on a classic cheeseburger!

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  • Balsamic Caprese Burger: Add some tomato & mozzarella and some fresh basil for a delicious Italian-fused cheeseburger!
  • Cheesy Pepperoni Pizza Burgers: This burger is made with beef, pepperoni and mozzarella cheese. Top with your favorite sauce!
  • Philly Cheese Burger: A twist on a Philly cheesesteak. Topped with melted cheese onions and peppers! This is will make your mouth water with flavors!
  • Copycat In-N-Out Burger: This is a copycat of the west coast’s burger chain, In-N-Out! Topped with cheese, lettuce, tomato and the special sauce!
  • Buffalo Blue Cheese Burger: For the buffalo lovers, this beef burger is topped with blue cheese, buffalo sauce, and caramelized onions
  • Baked Cheeseburger Sliders: Put some cheese on top of your sliders and bake it in the oven for some melted goodness! The perfect, easy and simple pull apart meal!
  • Mac and Cheese Stuffed Burger: Stuff your burger with the ultimate comfort food, mac and cheese! Top it off with extra cheese sauce and caramelized onions. So cheesy and delicious!

Jalapeno Burger Recipes

Another amazing burger toppings and to infuse in your burger dish is jalapeno!

Jalapeno is spicy and adds a kick of flavor for any delicious type of burger! Enjoy these jalapeno burger recipes!

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  • Poblano Jalapeno Chipotle Burger: This burger is topped with roasted poblano, a chipotle aioli, jalapeno, and pepper jack cheese! A tasty and spicy burger so good to eat!
  • Jalapeno Popper Burger: Make your own jalalpeno poppers and put them on this homemade burger!
  • Jalapeno Cream Cheese Burger: This simple recipe is only beef, jalapeno, bacon, and cream cheese! The spices make this dish so good!
  • Ultimate Burger with Jalapeno Aioli: Grill up your favorite burgers and make this delicious and spicy aioli sauce! Add sauteed onions, mushrooms and peppers for extra flavor!
  • Spicy Jalapeno Jack Burger: This dish is spicy and made with many spices, pickled jalapeno slices, pepper jack cheese, and a homemade spicy barbecue ranch sauce!

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Looking for more? Check out all of the grilling recipes on It Is a Keeper.

30 Over the Top Homemade Burger Recipes (2024)

FAQs

What is the perfect burger ingredient order? ›

To assemble the burger, spread some mayonnaise, ketchup, and mustard on the bottom half of each bun. Add a few lettuce leaves and a slice of tomato. Place the burger patty with the melted cheese on top of the tomato, then add a few pickles. Cover with the top half of the bun.

What combination of meat makes the best burger? ›

Selecting the best meat for burgers

A good basic mixture would be to use 50% chuck (the cheap and lean), 25% rib plate (the fatty parts) and 25% brisket (the fatty and beef flavor). Alternative cuts that make a damn good burger without emptying your wallet are round (lean) and navel (the fatty beef belly).

How to make burgers extra special? ›

Add your flavourings. The world is your oyster when it comes to flavouring your burgers. Grated onions, finely chopped spring onions, crushed garlic, ground spices (cumin, coriander, ground chilli, fajita spice mixture, etc), mustard, chopped fresh or dried herbs, ground black pepper – pick the flavours you like.

What is the best order of ingredients on a burger? ›

METHOD
  • Start with the base of a lightly toasted bun.
  • Add a good dollop of mayonnaise.
  • Then add lettuce - whole leaves are better for catching juices.
  • Add some thickly sliced tomatoes.
  • Time for the star of the show! ...
  • Place pickles and onions to sit nicely on the melted cheese.

What is the most important ingredient in a burger? ›

Essential ingredients for a good hamburger
  • Quantity of meat (and quality of that meat)
  • That onion that sweetens but doesn't chop.
  • A fresh, crisp lettuce as if freshly picked from the garden.
  • The best sauce you can make for each version of the burger.
  • A quality, lightly toasted roll that won't break or soften from the heat.

What is the secret ingredient in a good burger? ›

The Best Burger Ever calls for the addition of a 3/4 cup of rolled oats to 2 pounds of extra lean ground beef. You'll get more patties with the addition of the inexpensive oats, stretching your grocery budget. The whole grains in oats also add additional protein and some fiber to the burgers.

What not to do when making burgers? ›

Here are five foolproof ways of how NOT to cook great burgers.
  1. Using the Wrong Beef. Store-bought frozen burgers will save you time. ...
  2. Flippin' for the Sake of It. It's the weekend, and your friend calls to ask what you're up to. ...
  3. Letting the Burgers Burn. ...
  4. Pressing Down the Meat. ...
  5. Stacking in the Wrong Order.
Feb 10, 2021

What to season burgers with? ›

A juicy burger is always a welcome dish, but one that is seasoned properly is even better. This basic burger seasoning is made with a blend of paprika, garlic powder, onion powder, and cayenne pepper. Feel free to add a little minced dried onion for added flavor and a bit of texture if you like.

What is the 70 30 meat ratio? ›

Also called a "lean point", the percentage compares the ratio of lean meat to fat content. If you see the lean point listed as 70/30, this means the ground beef is 70% lean with 30% fat.

What grind of meat is best for burgers? ›

80% lean ground chuck (shoulder) will be the juiciest and most flavorful. It's also the grind I recommend for making burgers for the grill. It has the perfect fat-to-meat ratio. These burgers will still be juicy when grilled to the recommended internal temperature of 160 degrees.

What is the perfect burger ratio? ›

What you are looking for when you purchase your meat is a good fat ratio. The golden rule of burgers is in the vicinity of 70/30 meat/fat to 80/20. Just ensure there is a good amount of visible fat.

How do you make burgers taste amazing? ›

Add a Secret Ingredient. Even the right cuts of meat can get a touch dry. The best burgers have help from a secret ingredient (such as a dollop of mayonnaise, yogurt or sour cream) that packs in moisture and flavor.

How can I increase the flavor of my burgers? ›

In a small bowl, combine 1 tsp sweet paprika, ½ tsp smoked paprika, ½ tsp garlic powder, ½ tsp onion powder, ¼ tsp freshly cracked pepper, ⅛ tsp cayenne pepper, and ½ tsp salt. Stir the spices together and then they're ready to use! Get ready for the juiciest, most flavorful burger ever!

What does Gordon Ramsay put on burgers? ›

To make a proper Gordon Ramsay-style hamburger, smear some mayonnaise onto the bottom bun. Then, put down a leaf of butter lettuce. Season the lettuce with just a pinch of salt and pepper. Next up are tomato slices — put down enough to properly cover the burger and bun in one to two layers tops.

What is the correct order of toppings on a burger? ›

Her verdict (from bottom): bun, mustard/ketchup, pickles, patty, cheese, tomato, lettuce, onion, mayo and bun.

What is the correct way to order a burger? ›

Burger Options
  1. Rare: 120°F and a cool red center.
  2. Medium-Rare: 130-135°F warm and red.
  3. Medium: 135-145°F and a warm pink center.
  4. Medium-Well: 145-155°F and a slight-pink center.
  5. Well-Done: 155°F and over with a brown or cooked through the center.

What are the 5 layers of a burger? ›

Originally Answered: Eating burgers: What is the best way to layer a burger ( meat, cheese, lettuce, what order)? Bun, sauce/spread (mayo etc), burger, cheese, tomato, onion, lettuce, top bun with sauce/spread. The idea of sauce/spread on bottom is to hold the juices of the burger from making the bun soggy!

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