23 Recipes Made with Fathead Dough! (2024)

FAQs

Can you freeze fat head dough? ›

How to store fathead dough. Once you mix up the fathead dough into a ball, you can refrigerate or freeze it for later use! Wrap in plastic wrap (multiple times if freezing), then store in a plastic bag or other airtight container. The dough will last a week in the fridge or up to 3 months in the freezer.

This fathead dough is a delicious alternative for keto pizza, calzones, and even pastries. It is rich and buttery, with a mild flavor. You can add Italian herbs or spices for added flavor.

Your dough can become sticky when you add too much water or the flour isn't suitable for the type of dough you are making. Over proofing or fermenting the dough can also result in the gluten structure weakening causing sticky dough.

But you also can make bagels, cinnamon rolls, bread sticks, calzones, tiny pizza rolls, fruit pizza, pigs in a blanket wrap and so much more. Can you make fathead dough ahead of time? Yes, you can if you want to and store in the refrigerate for up to a week.

Storage & Meal Prep

Make the dough ahead: Form it into a ball, cover tightly in plastic wrap, and keep in the fridge for up to a week. Roll out and bake when the time is right.

As awareness about the ketogenic diet rises, pepperoni has become increasingly popular as a keto-friendly, zero-carb snack. Having quick and easy keto snacks, such as Chomps Pepperoni Turkey jerky sticks nearby can be a godsend, especially when you don't have time to prepare a meal or have a craving.

Cloud dough, also known as moon sand, is a homemade play material that's incredibly easy to make and fun to play with. The primary ingredients are flour and oil, giving it a unique texture that's similar to a cross between sand and dough.

Adding dry milk powder to your bread dough will help your loaf rise higher. In addition, the loaf will stay soft and hold moisture longer which again means it will last longer. It also helps brown the crust. If you want a lighter fluffier bread loaf just add 2 Tbsp of dry milk to the flour per loaf of your bread.

Can you add salt to bread dough after it has risen? ›

If you forget to add the salt but don't remember until AFTER the dough has its first rise. There's not much you can do. Laurie explains, “Waiting until the dough is fully risen and then trying to add salt won't work in your favor. Those beautiful air bubbles have spent all that time developing.

The dough will be easy to stretch, have an elastic-like feel and bounce back when touched. Overworking or over-kneading dough is quite common when using a stand mixer. Because stand mixers produce faster results, it's easy to overdo it. The overworked dough will often feel tight and tough.

The fat head dough can be frozen either in a dough ball or rolled out in a circle crust shape. For the dough ball, wrap in plastic wrap and place in a freezer safe bag to freeze. For the pizza crust, keep the crust in between the two sheets of parchment paper used to roll out the dough.

Shredded Chicken Pizza Crust. This pizza crust alternative is known as a “no-carb” pizza crust. True, containing only 1 gram of net carbs, this crust is the lowest carb pizza crust you can make.

Can Pizza Be Keto? Yes, absolutely! There are many keto-friendly pizza crusts to try out, as well as keto pizza toppings that won't even make it feel like you're on a diet.

Pizza dough can be frozen in any quantity, whether it's a full-size pizza or smaller single pizzas. You can store the dough in the freezer for 3-4 months and just thaw overnight before using it. Important: The dough needs to be done with the rising/fermentation process or at the point when the dough is ready to use.

If you cut the dough into smaller portions, simply wrap each section tightly with plastic wrap before freezing. The dough will last the best if you put your freezer to -10 F (in comparison to the usual 0 F). A deep freezer will store frozen doughs nicely.

Add a light coat of nonstick cooking spray or olive oil to the dough, then wrap each ball in plastic wrap. Place your dough ball in a zip-top bag and squeeze all the extra air out before sealing tightly. If you're working with multiple dough balls, you'll need multiple bags.