12 Crock-Pot Recipes For Two People, Because Dinner Should Always Be Delicious (2024)

Since my household consists of just my husband and I (well, and our dog), finding meals that are delicious — yet don't leave me with enough leftovers to feed a whole other country — can be a bit of a challenge. Needless to say, scouring the Internet for different Crock-Pot recipes for two has become one of my favorite pastimes.

I'll be the first to admit that I'm not what you'd call a whiz in the kitchen. The timing of things always manages to throw me off — which means we usually end up eating garlic bread as our first course and spaghetti as the entree a half hour later. But, that's one of the many things I love so much about Crock-Pot meals.

Crock-Pots are like these magical cauldrons, where you just toss in a bunch of ingredients, turn a dial, and then leave it alone for hours on end. When you finally open the lid again? Voila! You have a tasty dish that makes you look like a world-class chef.

However, I've discovered that many Crock-Pot recipes make enough to feed a small military. Seriously — I've found tons that yield 15-20 servings. And, while I'll never complain about the convenience of leftovers, sometimes I wish I could pull together a meal that's more suitable for just the two of us.

If there's one thing that looking for ideas has taught me, it's that finding Crock-Pot recipes that are perfect for a romantic two-person dinner is nearly impossible. So, in the interest of honest journalism, many of these recipes actually serve somewhere between four to six. But, you can definitely halve the recipe if need be. Or, invite someone else over for dinner. Or, suck it up and enjoy a more reasonable amount of leftovers.

At any rate, you are sure to wind up with less food than those other ridiculous, industrial-sized Crock-Pot recipes. Bon appetit!

1. Honey Garlic Chicken and Veggies

This flavor-packed recipe from Damn Delicious looks like it's straight out of a magazine. But, don't be fooled — it's insanely easy to make. The recipe technically yields four servings, but you're probably going to want a little extra. Trust me.

2. Beef and Broccoli

I love Chinese takeout just as much as the next person. But knowing I can accomplish that delicious, savory taste of beef and broccoli in my own kitchen? Well, the world just got a whole lot brighter. Luckily, this recipe from Table for Two makes it easy.

3. Carne Asada Nachos

Is there anything better than a delicious plate of nachos? What about a Crock-Pot nacho recipe that actually calls for beer? These nachos from How Sweet It Is are just what the doctor ordered. And, as the recipe states, they serve "4 appropriately, 2 obnoxiously." So, go wild.

4. BBQ Chicken

Pulled barbecue chicken is one of those things that you just have to make in a slow cooker every now and then. These sandwiches are perfect for those days when you really just want to dig in with something messy. Admittedly, this recipe from Mel's Kitchen serves six. But, let's be honest, you'll power through those leftovers without a problem.

5. Stuffed Peppers

What's nice about stuffed peppers? Other than the fact that they're unbelievably tasty, they look like you spent hours working on them — when, in fact, they involved very little effort. Whether you want to enjoy them as a meal or keep them around as a filling snack, these stuffed peppers from Damn Delicious are sure to please.

6. Chicken Taco Chili

When it comes to food, "taco" and "chili" are two of my favorite words. Put them together, and I'm ready to weep tears of joy. This recipe from The Comfort of Cooking makes all of my wildest Crock-Pot dreams come true.

7. Easy Quiche

Think slow cookers are just for dips, soups, and dinner dishes? Think again. This easy quiche recipe from A Spicy Perspective proves that you can accomplish some pretty impressive breakfast dishes with a Crock-Pot as well. Obviously, this quiche yields way more than two servings — unless you're eating a giant slice. But, it's great for keeping in the fridge in order to have an easy breakfast all week long!

8. Apple Crumble

You thought your Crock-Pot was done surprising you, and then all of a sudden a dessert recipe pops up. How Sweet It Is' apple crumble recipe looks positively mouth watering. Top it off with some cool vanilla ice cream, and you're livin'.

9. Lemon Garlic Chicken

The thing about cooking chicken in a slow cooker is that it becomes so flavor-filled and tender. Sure, roasting makes things go faster. But, we're all about quality here. This recipe from The Kitchn is fall-off-the-bone delicious. Even better? You use the leftover cooking broth to make a delicious gravy — meaning literally nothing goes to waste.

10. Sloppy Joes

Honestly, it's been years since I think I've enjoyed a tasty sloppy joe. But, this recipe from A Pretty life in the Suburbs had me craving one instantaneously. They look like they definitely live up to their "sloppy" name.

11. Sweet and Spicy Chicken Tacos

In my book, there's really nothing better than a great taco. Half Baked Harvest's version looks like it's right up my alley. I can already see myself layering on some avocado and shredded cheese, and totally indulging.

12. Beef and Barley Soup

Soup is one of those things that's great to make in a slow cooker, yet you usually wind up feeling like you need to keep a five-gallon drum of leftovers in your fridge. This recipe from Mel's Kitchen has a much more reasonable serving size. Plus, it looks like the perfect fix for a cold winter day!

For more ideas, check out Bustle on YouTube.

Images: Chungah Ree/Damn Delicious (3); Julie/Table for Two; Jessica/How Sweet It Is (2); Mel/Mel's Kitchen (2); Georgia, The Comfort of Cooking; Sommer Collier/A Spicy Perspective; Faith Durand/The Kitchn; Jo-Anna/A Pretty Life in the Suburbs; Tieghan/Half Baked Harvest

12 Crock-Pot Recipes For Two People, Because Dinner Should Always Be Delicious (2024)

FAQs

How do you make slow cooker meals taste better? ›

If you take an extra 10 minutes to sauté the aromatics before scraping them into the slow-cooker, the finished dish will have deeper flavor and better texture. (And some new slow-cookers allow you to sauté right in the insert, so you don't have to wash a separate skillet.)

Can I just throw a bunch of ingredients in the crockpot? ›

For many dishes, particularly soups and stews, you really can just throw all the ingredients in. It can be nice to cook the onions beforehand, as the flavour is different to when you put them in raw, but experiment both ways as you may find you prefer one.

How many people does a full crockpot feed? ›

Standard. Standard slow cooker sizes can feed up to six people since they can hold up to 5 quarts. They are perfect for soups, stews, or larger quantities of casseroles and other meals that feed the average family.

Why putting a tea towel over a slow cooker? ›

Try putting a tea towel over the top of the slow cooker before replacing the lid. This absorbs the excess moisture, thickening the dish and deepening its flavours. The cloth can be replaced with a fresh one when needed, but usually one tea towel during the final couple of hours will do the trick.

Why put paper towel under crockpot lid? ›

The hack is easy enough: Simply place a sheet or two of paper towel between the lid and the pot, ensuring the seal remains tight. The paper towel will absorb excess moisture and prevent any condensation from dripping back onto the food.

What happens if you don't brown meat before slow cooking? ›

"Browning, or caramelizing, meat before putting it into a slow cooker isn't 100 percent necessary, but it is well worth the effort for the most flavorful and full-bodied end result," he says. "The caramelized surface of the meat will lend rich flavor and color to the finished dish."

Why does everything in my slow cooker taste the same? ›

You are probably using too much water. If you season your food properly, and don't use more liquid than necessary, your food should taste good. You should be careful about which seasonings to add when, and in the case of meat, you should thoroughly brown the outside of the cut before you cook it.

Why do my slow cooker meals taste bland? ›

Why is slow cooker food bland and watery? There is no evaporation to concentrate sauces and no caramelisation to deepen and enrich flavours so finished dishes lack depth, umami and can be colourless and watery.

What foods should not go in a slow cooker? ›

10 Foods You Should Never Make in a Slow Cooker
  1. Raw Meat.
  2. Seafood.
  3. Pasta.
  4. Rice.
  5. Delicate Vegetables.
  6. Boneless Skinless Chicken Breasts.
  7. Dairy.
  8. Wine and Other Liquor.
Jan 19, 2024

Can you put raw hamburger in a crockpot? ›

Can You Put Raw Beef in a Slow Cooker? Yes, you can totally cook raw beef in a slow cooker. Many slow-cooker chili recipes have a step for browning the beef before it goes into the Crock-Pot. While this step isn't necessary, caramelizing the meat creates richer, bolder flavors.

Is 4 hours on high the same as 8 hours on low? ›

Low: 7-8 hours to reach the simmer point. High: 3-4 hours to reach the simmer point. If playback doesn't begin shortly, try restarting your device.

What size crockpot is best for 2 people? ›

What a Crock Portion-Based Recommendations
Number of PortionsRecommended Slow Cooker Size
Two PortionsUse a 3-4.5 quart slow cooker. 4 quarts is the optimal size.
Three PortionsUse a 4-6 quart slow cooker. 5 quarts is the optimal size.
Four PortionsUse a 5-7 quart slow cooker. 6 quarts is the optimal size.
2 more rows

What's the difference between a slow cooker and a crockpot? ›

However, Crockpots generally have ceramic or porcelain pots, while most slow cookers have a metal pot. As with a lot of cooking appliances, the biggest difference comes from the distribution of heat.

What size crockpot is good for 4 people? ›

Whether your household includes three or four people, or you're a couple who actually loves leftovers, a 5-quart slow cooker is an ideal size for you. The moderate size accommodates everything from soups and stews to and chilis and casseroles.

What are the disadvantages of a slow cooker? ›

What are the disadvantages of a slow cooker? Slow cookers only apply heat to the bottom of the crock, which cuts down on their ability to reduce liquids and brown foods, and develop flavor the same way a Dutch oven or pressure cooker can.

Why is my beef still tough after slow cooking? ›

“Beef may be tough in the slow cooker if you haven't added enough liquid, or haven't cooked it for long enough,” Kristen Carli, M.S., R.D., owner of Camelback Nutrition & Wellness, tells SELF. “For cuts of meat, the fattier cuts are often the ones that get juicy and tender.

Is there anything you can't cook in a slow cooker? ›

Fish, shellfish, oysters and clams need to be cooked quickly. Obviously, slow cooking isn't quick, and it will obliterate these delicate proteins.

References

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