12 Clean Eating Recipes For Weight Loss: Meal Prep For The Week (2024)

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Meal-prep your way to weight loss with these clean-eating recipes and tips. They will help you create healthy lunches and dinners ahead of time, saving money, time, and sanity while reaching your health and fitness goals!

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Nothing will derail your diet faster than being hungry and having absolutely nothing prepared.

What Is Clean Eating?

If you’re unfamiliar with “clean eating,” let’s go ahead and clarify that now. Eating clean isn’t a strict diet that eliminates food groups. It’s more about focusing on crowding out junk food with healthy whole foods. You can look for delivery services like themeal prep service in Palm Beach orprep meals on your own.

On a clean eating plan, you’ll avoid processed junk foods and sugar to a minimum and eat more fruits, vegetables, and healthy fats.

At first, it may feel like eating healthy and clean takes too much effort and is too expensive, but with some planning and weekend meal prep, it becomes a worthwhile habit.

Plan Your Meals

Take a few minutes on Sunday or Monday to choose your recipes for the week and finish the grocery shopping.

Make it easy on yourself by selecting recipes you can eat more than once or know you can use for multiple meals.

Choose recipes with vegetables that are in season. Save them to a Pinterest board or screenshot your favorites-whatever works best for you. Just find a system.

Chop Your Veggies & Buy in Bulk

Often, you can buy in bulk and save money.

Wash and chop all your fruits and vegetables for the week when you get home from the store.
Don’t put it off! Frozen fruits and veggies will work fine if you hate this chore or want to save some cash. They are picked when fresh and full of vitamins and nutrients.

Don’t Spend All Weekend in the Kitchen

Cook brown rice, whole wheat pasta, sweet potatoes, and quinoa on Sunday for the week’s lunch and dinner meals.

These healthy starches will last up to 4-5 days in the fridge. Do this, and you’ll be ahead of the game.Having food ready will help you resist the urge to hit the McDonald’s drive-through for dinner.

Batch cook chicken and vegetables in the oven to save time later. Chicken can be used in all sorts of recipes from salads to soups! This is a huge time-saver.

Related: 30 Healthy Make-Ahead Meals For The Freezer

Stock up on shredded chicken by using this super easy crockpot recipe.
Just take 4-6 boneless chicken breasts and add 1/2 cup water or chicken broth for every pound of chicken.

Put everything in the slow cooker for 5 or 3 hours on low. Make sure you shred the chicken while it’s warm! Portion it out into 2-cup portions in an airtight container. (Most recipes call for this amount.)

It’s ok for the fridge for four days or 4 months in the freezer.

Make your snacks ahead of time and portion them out. It’s easy to go crazy grazing, so keep a few baggies or containers in your car or at work so you’ll be prepared when hunger hits!

RELATED: For more clean eating recipes for breakfast, lunch & dinner, see this popular post: 50 Clean Eating Recipes

Containers Matter

Consider investing a little money into quality containers. In other words, don’t get the cheap ones. You’ll be sorry when you have to play the “Where’s That Lid” game later.

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Make it easy on yourself by using perfectly portioned reusable meal prep containers. If you prefer glass, I’d go withthis Glasslock set.

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These are fab anddishwasher-safefreezer, microwave, and meal prep containers for an excellent plastic option.

Use the Crockpot!

Or slow cooker—whatever name you prefer or model you choose! If you don’t have acrockpot,stop everything and go get one. I’ll be here when you get back.

Nothing beats ahealthy mealsimmered to perfection in the crockpot.

Getting Started

Sometimes, the first step is figuring out where to start. It’s easy to get overwhelmed, thinking you must make all your meals in advance.

The truth is, you don’t have to.

As a health coach, I advise clients to take one small step at a time. Consider starting with the meal that will make the most difference to you.

Do you need help resisting the drive-through for a quick breakfast on your daily commute?

Breakfast may be the place for you to start.Psst:this is a good one to try:)

Or do you struggle with eating a healthy lunch because there is too much temptation at the office? Then, you can start by prepping lunches.

Remember, small steps lead to significant results

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Click Here!

Ready to start? Here are twelve healthy meal prep recipes for lunch or dinner.

12 Clean Eating Meal Prep Recipes

Rainbow Roasted Vegetables

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Start your weekly meal prep with this recipe for Rainbow Roasted Vegetables that you can chop and store ahead of time!

Spicy Chicken & Sweet Potato

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This beautiful well-balanced recipe from Pinch of Yum uses only 5 ingredients and serves 8!

Honey Sriracha Glazed Meatballs

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Prepared with lean ground turkey and whole wheat breadcrumbs these meatballs from Eat Yourself Skinny are one of our favorite healthy meal prep recipes! The fact that they only take 30 minutes to make is a bonus!

Lemon Roasted Salmon with Sweet Potatoes

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Keep your diet on track by meal prepping this easy lemon roasted salmon with sweet potatoes dish from Little Spice Jar. This healthy meal prep dish is super easy because the salmon, sweet potatoes, and broccolini (AKA: broccoli) all cook at the same temperature so you can pop it in the oven at the same time!

Turkey Taco Bowls

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Need a low-carb Mexican dish? Here’s a fabulous make-ahead meal prep recipe from Kirbie’s Cravings to put in your keto or paleo rotation!

Jerk Chicken Meal Prep Bowls

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This is the recipe that makes the other ones jealous! With jerk spiced chicken, black beans, sweet pineapple salsa, and Spanish rice, it will taste like you cooked for hours, but this dish comes together in 30 minutes!

Roasted Chicken & Veggies

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Perfect for meal planning beginners this sheet pan chicken and vegetables meal is simple and loaded with flavor!

Maple Ginger Chicken Lunch Bowls

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Four delicious lunches are on the other side of this yummy recipe from Sweet Peas & Saffron.

Garlic Parmesan Kale & Pasta

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This healthy meal prep recipe from Budget Bytes is bursting with flavor and works well on the grill too! Just in time for summer!

Southwest Chicken Burrito Bowls

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Tired of taco night? Here’s an alternative with a healthy twist from Jar of Lemons! It takes only 30 minutes to put together this healthy meal using kale, grape tomatoes, corn, black beans, and chicken!

Balsamic Tempeh & Roasted Vegetable Quinoa Bowls

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For an easy one pan vegetarian option chose this easy recipe from Simply Quinoa! One pan + 35 minutes = dinner or several tasty lunches!

Spicy Chickpea Quinoa Bowls

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If you’re looking for gluten and dairy free meal prep recipes here’s an easy and delicious one from Eat Yourself Skinny that’s full of flavor and filling too!

Take your time with meal planning and keep going if you’re a beginner – don’t allow yourself to get overwhelmed. Start small and work your way up! I hope these tips and clean meal prep recipes help.

Before you go, it takes hard work, discipline, dedication, and a focused mind to lose weight, stick to a healthy diet, and finally feel confident in your body. I know. I’ve been there! I’ve lost over148 pounds, and it was not easy, but it was worth it!

One last word of encouragement: If a 40-something mother of three kids can do it – you can too!

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12 Clean Eating Recipes For Weight Loss: Meal Prep For The Week (19)

Today’s Quote: “Wherever life plants you, bloom with grace.”

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12 Clean Eating Recipes For Weight Loss: Meal Prep For The Week (2024)

FAQs

How do I meal prep for a week to lose weight? ›

Meal prep for weight loss includes using cooking methods that experts recommend for a balanced diet. This entails broiling, baking, grilling, and roasting instead of frying. People can also season their food with herbs, spices, and lemon juice instead of store-bought sauces.

How much weight can you lose in a week with clean eating? ›

Do that, drink lots of water, and exercise regularly, and Reno says you'll turn your sluggish metabolisminto a fat-burning machine. Dedicate yourself to the clean eating lifestyle, and you'll lose about 3 pounds a week, Reno says.

Is meal prepping good for weight loss? ›

It is a particularly crucial habit that teaches you to stick to your diet regimen. Cleaner meals, healthy ingredients, and the ability to include a wide variety of foods make meal prepping a great ally to weight loss efforts.

How to lose 10 pounds in a week? ›

To lose 10 pounds in one week, you'll need to burn between 3,500 and 5,000 calories more than you consume each day by restricting your diet to small portions of nutritious yet low-calorie foods, and significantly increasing your aerobic exercise with interval training, sports, and other vigorous activities.

Is it OK to meal prep for 7 days? ›

Make a meal plan of about four days of safe storage in the fridge and about four months of safe storage in the freezer. Watch for changes (smell, color, texture, and mold) to your meal prep food as a sign that it's gone bad. If you're unsure if food has spoiled: when in doubt, throw it out.

What is the 80/20 rule for weight loss? ›

The 80/20 rule is a guide for your everyday diet—eat nutritious foods 80 percent of the time and have a serving of your favorite treat with the other 20 percent. For the “80 percent” part of the plan, focus on drinking lots of water and eating nutritious foods that include: Whole grains. Fruits and vegetables.

Is peanut butter clean eating? ›

Peanut butter is rich in a variety of nutrients. But commercial peanut butter brands often have added sugars, oils, and fats. For the best health benefits from peanut butter, look for all-natural products without these added ingredients.

Is oatmeal clean eating? ›

Clean Whole Grains:

Single-ingredient grains, such as farro, millet, oats, barley, quinoa, brown rice, etc. Whole-wheat pasta. Popcorn. Sprouted whole-grain bread and English muffins (with no added sugar)

How can I drop 20 pounds fast? ›

This can be done by either consuming less food, exercising more, or both. That said, while it's possible to lose 20 lbs in a month with a very low-calorie diet, this isn't the most sustainable way to lose weight and should only be attempted in consultation with your doctor.

How can I lose 5lb a week? ›

If you want to lose 5 pounds in a week, you will need to reduce your food intake by 17,500 calories, which is a huge calorie deficit. If you weigh 250-pound, you will need to reduce your daily calorie intake to about 1,250 calories per day, an amount that is too low amounting to starvation.

What is the 30 30 30 rule for weight loss? ›

The 30-30-30 rule involves eating 30 grams of protein within 30 minutes of waking up, followed by 30 minutes of low-intensity, steady state cardiovascular exercise. Beyond these steps, the 30-30-30 method doesn't require any changes to other meals or behaviors, restrictions or counting calories.

How much weight will I lose on a 3 day water fast? ›

We watched hundreds of videos on 3 day water fasts and people reported losing between 4.5 lbs to 12 lbs on their fast. This depends on a lot of factors including starting weight and height. The three-day water fast can be a powerful tool for natural healing, weight loss, and overall well-being.

What is the 3 day diet to lose 10 pounds? ›

The diet constitutes a 3-day diet plan (on days) that provide between 800-1100 calories. This is followed by 4 days off when a person eats their normal diet. It is advised to have a diet providing 1300 to 1500 calories even on the 4 'off' days.

How quickly will I lose weight on 1200 calories a day? ›

To calculate your weight-maintenance calories, multiply your weight by 15. If 1,200 calories a day is more than 500 calories lower than your weight-maintenance calories, you can expect to lose more than 1 to 2 pounds per week.

What is the best eating schedule for weight loss? ›

1: Make breakfast your biggest meal of the day. Make lunch mid-size and dinner the smallest. 2: Eat dinner four hours before bedtime, rather than right before bedtime. 3: Eat lunch earlier, and always before 3 p.m.

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